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Cook's helper

  • Havre-Saint-Pierre, QC
  • Sur place
  • Publié 10 oct. 2026
  • 1 poste

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Type d’emploi
Temps plein
Niveau d’expérience
Débutant, Junior · 0+ ans
Langue de l’offre
français
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level

Résumé du poste

Wash and store dishes, glassware, and flatware; keep records of food quantities used; and package take-out orders. Prepare simple food items, serve customers and take orders, receive and store supplies, remove kitchen waste, and prepare fruits and vegetables.

Détails du poste

Education: No degree, certificate or diploma Experience: Will train Tasks Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Keep records of the quantities of food used Package take-out food Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Wash, peel and cut vegetables and fruit Screening questions Are you authorized to work in Canada? Are you currently a student? Employment terms options Early morning Morning Night Health benefits Dental plan Health care plan Financial benefits Gratuities Life insurance Night shift premium Support for persons with disabilities Provides awareness training to employees to create a welcoming work environment for persons with disabilities Applies accessible and inclusive recruitment policies that accommodate persons with disabilities Support for newcomers and refugees Does not require Canadian work experience Support for youths Offers on-the-job training tailored to youth Work Term: Permanent Work Language: French Hours: 40 to 50 hours per week

Ce que vous ferez

Wash and store dishes, glassware, and flatware; keep records of food quantities used; and package take-out orders. Prepare simple food items, serve customers and take orders, receive and store supplies, remove kitchen waste, and prepare fruits and vegetables.

Exigences

No degree, certificate, or diploma is required, and the employer will provide training. Applicants are asked whether they are authorized to work in Canada and whether they are currently students.

Avantages

  • Dental Plan
  • Health Care Plan
  • Gratuities
  • Life Insurance
  • Night Shift Premium

Compétences indiquées

  • Food preparation · Souhaitée
  • Service à la clientèle · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Dishwashing
  • Food Preparation
  • Food Packaging
  • Customer Service
  • Order Taking
  • Food Inventory Recordkeeping
  • Receiving and Storing Supplies
  • Refrigerated Storage
  • Vegetable and Fruit Preparation
  • Waste Disposal

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

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