Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
Sur place · Milton
Supervise and coordinate food preparation and service staff, including hiring, training, scheduling, and ensuring hygiene, safety, and quality standards. Estimate supplies and costs, manage inventory and records, prepare reports, oversee food trays and deliveries, and address customer concerns.
Sur place · Haldimand
Plan, organize, direct, control, and evaluate daily restaurant operations, including staffing, scheduling, training, inventory, cash handling, and health and safety compliance. Monitor staff performance, support marketing activities, provide customer service, and resolve customer complaints and concerns.
Sur place · Montréal
Bake items such as doughnuts, muffins, croissants, and bagels, and prepare breakfast foods such as eggs and sausages. Serve customers at the cash register and drive-through, keep the kitchen clean and organized, and perform related maintenance tasks.
Sur place · Ottawa
The posting identifies a restaurant director/manager role but does not provide specific duties. The position is permanent and full-time in Nepean, Ontario.
Sur place · Kingston
Analyze budgets and restaurant operations to support profitability, and plan and organize daily activities. Recruit, schedule, supervise, and train staff; manage cash, costs, inventory, health and safety compliance, marketing plans, and customer concerns.
Sur place
Oversee daily restaurant operations, including staffing, scheduling, training, performance reviews, inventory, and health and safety compliance. Manage labour costs and supplier arrangements, determine service procedures, and address customer complaints while providing customer service.
Sur place · Sherwood Park
Oversee restaurant staff, including recruitment, scheduling, supervision, training, and performance reviews. Plan, direct, and evaluate daily operations, establish service procedures, ensure health and safety compliance, and address customer complaints.
Sur place · Trois-Pistoles
Supervise restaurant operations and support the delivery of food and beverage services. The posting does not provide further details about specific duties.
Sur place · Montréal
Provide customer service, keep the restaurant clean and organized, and perform maintenance tasks related to the role. The position also involves working in both the kitchen and front-of-house service.
Sur place · Ange-Gardien
Prepare, heat, and finish simple food items, package take-out orders, and serve customers at counters or buffet tables. Take orders and payments, stock refrigerators and salad bars, and clean, peel, slice, and trim food using manual and electrical appliances.
Sur place · Amqui
Supervise restaurant operations and support the day-to-day work of the restaurant team. Specific duties are not detailed in the posting.
Sur place · Mont-Saint-Hilaire
Analyze budgets and operating costs to maintain and increase restaurant profits, and plan, organize, and evaluate daily operations. Recruit and schedule staff, conduct performance reviews, and address customer complaints and concerns.
Sur place · Montréal
Bake items such as doughnuts, muffins, croissants, and bagels, and prepare breakfast foods. Serve customers at the cash register and drive-through, keep the kitchen clean and organized, and complete related maintenance tasks.
Sur place · Havre-Saint-Pierre
Wash and store dishes, glassware, and flatware; keep records of food quantities used; and package take-out orders. Prepare simple food items, serve customers and take orders, receive and store supplies, remove kitchen waste, and prepare fruits and vegetables.
Sur place · Montréal
Welcome and serve customers, prepare orders quickly and efficiently, and collaborate with the team during busy periods. Keep the work area clean and organized while contributing to a positive experience for customers and coworkers.
Sur place · Trois-Rivières
Establish work schedules and methods, requisition food and kitchen supplies, and supervise staff who prepare and portion food. Hire food service staff, ensure food and service meet quality standards, and maintain records of stock, repairs, sales, and waste.
Sur place · Trois-Rivières
Establish work methods and schedules, order food and kitchen supplies, and supervise and coordinate staff who prepare and distribute food. Hire food service staff, ensure food and service meet quality standards, and maintain records of inventory, repairs, sales, and losses.
Sur place · Québec
Establish methods to meet work schedules and supervise staff across different areas of the restaurant. Train and motivate staff, including instruction in job duties, sanitation, and safety procedures, while maintaining professional customer service.
Sur place · Québec
Establish procedures to meet work schedules and train staff in their duties, hygiene, and safety standards. Supervise and motivate staff or work teams while maintaining professional customer service.
Sur place · Saint-Raymond
Supervise and coordinate food preparation and service staff, train and hire employees, and ensure food and service meet quality standards. Manage supply requisitions and records, and address customer complaints and concerns.