Page officielle de Tim Hortons pour le Québec.
Montreal, Quebec
En 1964, le premier restaurant Tim Hortons® a ouvert ses portes à Hamilton, en Ontario, et depuis tout ce temps, les Canadiens et les Canadiennes commandent le café de mélange original, le café Deux-DeuxMC, les beignes et les Timbits® emblématiques de Tim Hortons. Au fil des ans, Tim Hortons a ravi le cœur et satisfait les goûts des gens d’ici. Tim Hortons est fier d’être devenu la plus importante chaîne de restaurants au Canada, avec plus de 5 millions de tasses de café servies par jour et 80 % de la population qui visite un restaurant Tim Hortons au moins une fois par mois. Plus qu’un simple endroit où l’on prépare du café et des pâtisseries, Tim Hortons fait partie du tissu social canadien et est un fier symbole de notre pays et de ses valeurs. Nous avons toujours entretenu un lien profond avec nos communautés et nos invités d’un océan à l’autre. Nous comptons plus de 1 500 propriétaires de restaurant, des gens d’ici qui font partie des communautés partout au pays et qui emploient plus de 100 000 personnes. Nos propriétaires locaux et leurs équipes se soucient profondément des communautés qu’ils servent, c’est pourquoi nous versons plus de 60 millions de dollars par année à des organismes et à des communautés partout au Canada. Des Sports Timbits® aux Camps de la Fondation Tim Hortons®, nous investissons dans toutes sortes d’initiatives et de projets communautaires, petits et grands.
Sur place · Smiths Falls
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include maintaining cleanliness of the dining and kitchen areas, as well as managing food supplies and inventory.
Sur place · Gravenhurst
The Restaurant Manager is responsible for planning, organizing, and evaluating daily operations. Key duties include recruiting, training, and scheduling staff, as well as managing inventory and resolving customer concerns.
Sur place · Whitbourne
The employee will serve customers at the food service counter. They will be responsible for handling food and beverage transactions in a retail environment.
Sur place · Langford
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include extensive cleaning, sanitizing equipment, and managing food supplies and inventory.
Sur place · St. Anthony
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include extensive cleaning of the kitchen, dining areas, and operating dishwashing equipment.
Sur place · Parry Sound
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include cleaning and disinfecting the kitchen, managing food inventory, and maintaining service areas.
Sur place · Mississippi Mills
Responsible for serving food to customers at the counter or buffet and preparing simple dishes. Duties include cleaning tables, managing food portions, and maintaining the cleanliness of the dining and kitchen areas.
Sur place · Cap-Pelé
Responsible for serving customers, taking orders, and preparing simple food items. Duties include maintaining kitchen cleanliness, sanitizing equipment, and managing food supplies and inventory.
Sur place · Truro
Responsible for serving food to customers at the counter or buffet and preparing simple dishes. Duties include cleaning and disinfecting the kitchen, managing food inventory, and handling basic food preparation tasks.
Sur place · Chester
Responsible for serving food to customers at the counter or buffet and preparing simple dishes. Duties include cleaning dining areas, washing dishes, and maintaining kitchen hygiene and organization.
Sur place · Shediac
Responsible for preparing simple dishes, serving customers at the counter or buffet, and taking orders. Duties also include comprehensive kitchen cleaning, dishwashing, and managing food supplies and storage.
Sur place · Oro
The Restaurant Manager is responsible for planning, organizing, and evaluating daily operations while supervising a team of 11 to 15 people. Key duties include managing staff schedules, controlling labor costs, handling cash reports, and ensuring health and safety regulations are met.
Sur place · Martensville
Responsible for serving customers at the food service counter. The role involves working various shifts including mornings, evenings, and weekends.
Sur place · Montréal
Greet and serve customers with a positive attitude while preparing orders quickly and efficiently. Maintain a clean and organized workspace and collaborate with the team during peak hours.
Sur place · Edmonton
Responsible for serving food to customers, taking orders, and preparing simple dishes. Duties also include extensive cleaning of the kitchen, dining area, and sanitizing equipment and dishes.
Sur place · Richmond
Responsible for preparing simple dishes, serving customers at the counter or buffet, and taking orders. Duties also include cleaning and disinfecting the kitchen, managing food inventory, and operating kitchen machinery.
Sur place · Delta
The employee is responsible for serving food to customers at the counter or buffet and preparing simple dishes. Additionally, they must maintain kitchen cleanliness and manage food portions and inventory records.
Sur place · Amherst
Oversee daily restaurant operations, including staff supervision, scheduling, and training for over 20 employees. Manage inventory, ensure health and safety compliance, and handle customer concerns to maintain service quality.
Sur place · Miramichi
Oversee daily restaurant operations, including budget analysis to maintain profits and managing labor costs. Responsible for recruiting, training, and supervising a staff of over 20 people while ensuring high customer service standards.
Sur place · Walkerton
Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control standards are met. Manage operational tasks including scheduling, inventory estimation, and resolving customer concerns.