Food counter attendant
- Chester, NS
- Sur place
- Publié 3 sept. 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Postuler avant le
- 3 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
Résumé du poste
Responsible for serving customers at counters, preparing simple food items, and maintaining cleanliness of the kitchen and dining areas. Tasks include washing dishes, stocking supplies, and handling take-out orders.
Détails du poste
Education: No degree, certificate or diploma Experience: No experience (will train) Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Work conditions and physical capabilities Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Efficient interpersonal skills Reliability Team player Screening questions Are you currently a student? Employment terms options Early morning Evening Shift Morning Night Employment terms options Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
Ce que vous ferez
Responsible for serving customers at counters, preparing simple food items, and maintaining cleanliness of the kitchen and dining areas. Tasks include washing dishes, stocking supplies, and handling take-out orders.
Exigences
No formal education or prior experience is required as training will be provided. Candidates must be reliable team players capable of working in a fast-paced environment and standing for extended periods.
Compétences indiquées
- Gestion du temps · Souhaitée
- Service à la clientèle · Souhaitée
- Travail d’équipe · Souhaitée
- interpersonal skills · Souhaitée
- Food preparation · Souhaitée
- Gestion des stocks · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Food Preparation
- Sanitization
- Dishwashing
- Inventory Management
- Food Packaging
- Kitchen Cleaning
- Time Management
- Teamwork
- Interpersonal Skills
Domaines d’emploi
- Food & Beverage
- Hospitality
- Retail
- Customer Service & Support
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