You have to refresh to be fresh. At Subway, we’re always evolving to serve up craveable food and a great workplace.
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day. Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities. Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams. Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers. For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.
Sur place · Brantford
Manage the restaurant’s budget, costs, daily operations, staffing, inventory, and compliance with health, safety, and alcohol regulations. Oversee customer service, supplier and catering arrangements, marketing activities, and events while addressing customer concerns.
Sur place
Evaluate, plan, and organize daily restaurant operations; schedule, supervise, and train a team of 5 to 10 employees. Handle cash and financial records, maintain inventory, ensure health and safety rules are followed, and provide customer service while resolving complaints.
Sur place · Breslau
Evaluate, plan, and organize daily restaurant operations, while recruiting, scheduling, supervising, training, and reviewing staff. Ensure health and safety rules are followed, contribute to marketing plans, and address customer complaints and service needs.
Sur place · Kitchener
Manage the restaurant’s budget, costs, revenue, daily operations, staff schedules, cash records, and health and safety compliance. Coordinate service and catering arrangements, support marketing plans, provide customer service, and resolve customer complaints.
Sur place · Havre-Saint-Pierre
The posting identifies a restaurant supervisor position but does not specify its duties. The role is temporary and offers evening, morning, daytime, and weekend work options.
Sur place · Waterloo
Evaluate, plan, and organize daily restaurant operations while recruiting, scheduling, supervising, and training staff. Ensure health and safety compliance, contribute to marketing plans, and address customer complaints and service needs.
Sur place · Kitchener
Oversee daily restaurant operations, including planning, staffing, scheduling, supervision, training, and performance reviews. Ensure health and safety compliance, coordinate product supply with vendors, contribute to marketing plans, and address customer complaints and service needs.
Sur place · Morinville
Evaluate, plan, and organize daily restaurant operations, adjusting food preparation methods and menu prices to fit the restaurant budget. Supervise, train, and assess staff; manage inventory and costs; ensure health and safety compliance; and coordinate supply arrangements with vendors.
Sur place · Abbotsford
Evaluate and organize daily restaurant operations, supervise staff performance, recruit employees, and set work schedules. Ensure health and safety rules are followed, coordinate product supply with vendors, contribute to marketing plans, and address customer complaints and concerns.
Sur place · Vancouver
Evaluate, plan, and organize daily restaurant operations, including staffing, service procedures, inventory, cash handling, and labor cost monitoring. Coordinate with suppliers, ensure health and safety compliance, and address customer complaints and service needs.
Sur place · Burns Lake
Manage the restaurant’s daily operations, including budgeting, cost control, staffing, scheduling, training, performance reviews, and inventory. Ensure health and safety compliance, coordinate with suppliers, contribute to marketing plans, and resolve customer complaints.
Sur place · Vancouver
Evaluate, plan, and organize daily restaurant operations, including recruiting, scheduling, and training staff. Set service procedures and costs, maintain inventory and health and safety standards, and address customer concerns while providing customer service.
Sur place · Mattawa
Plan, organize, and evaluate daily restaurant operations, including budgeting, menu pricing, labor costs, staffing, inventory, and health and safety compliance. Manage customer service, supplier arrangements, catering or facility-use requests, complaints, and events.
Sur place · Arborg
The manager is responsible for overseeing daily restaurant operations, including staff supervision, inventory control, and budget analysis to maximize profitability. They also handle customer service, staff training, and coordination with suppliers to ensure smooth business performance.
Sur place · Miramichi
The supervisor is responsible for overseeing daily restaurant operations and managing staff performance. They ensure high standards of service and efficiency within the fast-food environment.
Sur place · Roblin
Responsible for serving food to customers at the counter or buffet and preparing simple dishes. Duties include cleaning tables, packaging takeout food, and restocking refrigerators and salad bars.
Sur place · Beresford
Supervise daily operations within a fast food environment. Ensure efficient service and team coordination across various shifts.