Chef Manager Busy Catering and Retail Food (68569001)

Résumé du poste

The Chef Manager is responsible for overseeing daily catering and food production operations, including menu planning, inventory, and cost management. They also supervise the kitchen team, ensure compliance with food safety standards, and collaborate with clients to meet service goals.

Détails du poste

Company Description Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager. Salary: $65,000 - $75,000 At Sodexo, we do more than support healthcare - we help shape it. From retail food service and patient nutrition to environmental services and facilities management, our teams work behind the scenes to create safe, welcoming, and healing environments. Our purpose is to create a better everyday for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services. Job Description How You’ll Make an Impact: Manage daily operations of catering and high volumefood production including menu planning, purchasing/ordering, inventory, food preparation, and cost management Manage financials for the food program including labour cost, food cost, inventory, equipment and materials Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities Establish operating standards, implement quality improvements Oversee catering functions and special events for internal and external clients/ groups Establish and maintain business relationships with vendors and suppliers Promote and assist in the marketing of the food program to both internal and external audiences Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback Ensure compliance of all Company standards and Provincial/Federal Legislation Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures Qualifications What You’ll Need to Succeed: Red Seal Certification preferred Catering experience in high volume kitchen 5 years’ experience in Chef leadership role Knowledge of industry standards and Legislative Policies and Procedures Ability to work under pressure in a fast paced, team-centric and safety driven environment Proven organizational skills and strong computer capabilities including Microsoft Office use Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels Ability to work, problem solve and provide solutions independently Experience in sustainable and plant-based menu preparation is an asset Genuine desire to provide customer service experiences beyond expectations A passion for food and for people Ability to pass both a standard background check and Vulnerable Sector Screening Additional Information What Makes Sodexo Different: Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. In addition, we offer: Flexible work environment Competitive compensation & great employee benefits Training and development programs Countless opportunities for growth Corporate responsibility & sustainability An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here And so much more! Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class. We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process. Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Thank you for your interest in Sodexo. Please note that only those candidates under consideration will be contacted. Follow us on social media to see first-hand what we are all about! Instagram: Sodexo Canada (@sodexocanada) Twitter: Sodexo Canada (@SodexoCanada) LinkedIn: Sodexo Canada Careers Facebook: Sodexo Canada | Facebook SodexoSJS Relocation/Relocalisation: No Division: Canada Corporate Services Province: ON Bonus AIP Eligible/Bonus AIP Eligible: No Language Requirements/Exigences linguistiques: English Position Type/Type de poste: Salary Job Type/Type d'emploi: Permanent Fly in-Fly out /Vol d'arrivée-vol de départ: No Compensation: CAD 65000.00 - CAD 75000.00 - yearly

Ce que vous ferez

The Chef Manager is responsible for overseeing daily catering and food production operations, including menu planning, inventory, and cost management. They also supervise the kitchen team, ensure compliance with food safety standards, and collaborate with clients to meet service goals.

Exigences

Candidates should have at least 5 years of experience in a Chef leadership role and possess strong organizational and communication skills. A Red Seal Certification is preferred, along with a solid understanding of industry standards and legislative policies.

Avantages

• Flexible work environment • Competitive compensation • Employee benefits • Training and development programs • Growth opportunities

Compétences indiquées

• Service à la clientèle · Souhaitée
• Résolution de problèmes · Souhaitée
• Salubrité alimentaire · Souhaitée
• Microsoft Office · Souhaitée
• Team Leadership · Souhaitée
• Communication Skills · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu planning
• Purchasing
• Inventory management
• Cost management
• Team leadership
• Catering management
• Food safety
• HACCP
• Financial management
• Communication skills
• Microsoft Office
• Problem solving
• Customer service
• Vendor relations
• Performance evaluation
• Employment Equity
• Menu Planning
• Event Catering
• Industry Standards
• Organizational Skills
• Red Seal Certification
• Quality Improvement
• Cost Management
• Customer Service
• Communication
• Corporate Social Responsibility
• Corporate Services
• Training And Development
• Food Services
• Disabilities
• English Language
• Facility Management
• Food Safety And Sanitation
• Food Preparation
• Food Programs
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Marketing
• Interpersonal Communications
• Legislation
• Long-Term Care
• Operations
• Social Media
• Payroll Cost

Domaines d’emploi

• Food & Beverage
• Management & Leadership
• Hospitality
• Retail
• Assistant Retail Food Manager
• Retail Store Manager
• Retail and Wholesale Trade Managers
• First-Line Supervisors of Retail Sales Workers