Sodexo is a global leader in sustainable food and facilities management, enhancing quality of life while driving social and environmental progress across 45 countries.
Belleville, ON, Canada
Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24.1 billion euros Fiscal 2025 consolidated revenues 426,000 employees as at August 31, 2025 #2 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2025)
Sur place · Québec
The Assistant Chef oversees daily culinary operations, ensuring high standards of food quality, presentation, and safety while supervising and training kitchen staff. They also assist the Executive Chef with menu planning, inventory management, and financial performance to ensure efficient kitchen operations.
Sur place · Montréal
The Third Cook is responsible for preparing ingredients, cooking simple dishes, and assisting senior cooks with meal production. They must also maintain kitchen cleanliness, ensure food safety standards are met, and manage inventory rotation.
Sur place · Montréal
The First Cook is responsible for planning and coordinating kitchen production while ensuring high-quality food preparation and presentation. They also supervise the kitchen team and manage inventory to ensure operational efficiency and compliance with safety standards.
Sur place · Montréal
The barista is responsible for preparing and serving hot and cold beverages while providing excellent customer service to students. They must also maintain cleanliness, manage inventory, and operate the cash register efficiently.
Sur place · Montréal
The barista is responsible for greeting customers, taking orders, and preparing hot and cold beverages while maintaining a clean and sanitary workspace. Additionally, they must manage the coffee cart supplies, operate the cash register, and follow all cash handling procedures.
Sur place · Montréal
The Barista is responsible for greeting customers, taking orders, and preparing hot and cold beverages. They must also maintain the coffee cart station in a sanitary condition and manage cash transactions according to company procedures.
Sur place · Montréal
The barista is responsible for greeting customers, taking orders, and preparing hot or cold beverages while maintaining a clean and sanitary workspace. They must also manage cash transactions and ensure the cafe display is attractive and well-stocked.
Sur place · Montréal
The barista is responsible for greeting customers, taking orders, and preparing hot and cold beverages while maintaining a clean and sanitary workspace. They must also manage cash transactions and ensure the coffee cart displays are attractive and well-stocked.
Sur place · Montréal
The banquet team member is responsible for setting up and dismantling event spaces, including furniture and food stations, according to established plans. They also provide professional service for meetings and events while maintaining cleanliness and safety standards throughout the facility.
Sur place · Québec
Prepare main dishes according to the pre-established menu and participate in food service operations. Maintain clean work areas and equipment while ensuring strict adherence to food safety standards.