Assistant(e) chef technicien en diététique au centre d'hébergement Hotel-Dieu
- Saint-Hyacinthe, QC
- Sur place
- Publié 24 sept. 2026
- 1 poste
28,43 $–40,92 $ / heure
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- Type d’emploi
- Temporaire
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Diplôme professionnel
- Langue de l’offre
- français
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
Résumé du poste
The assistant chef technician supervises food production, tray assembly, and cafeteria operations to ensure quality and adherence to dietary standards. They also manage staff schedules, vacations, and absences while ensuring compliance with food safety and nutritional requirements.
Détails du poste
The assistant chef technician supervises food production, tray assembly, and cafeteria operations to ensure quality and adherence to dietary standards. They also manage staff schedules, vacations, and absences while ensuring compliance with food safety and nutritional requirements. Candidates must hold a college diploma (DEC) or certificate in dietetic techniques from a recognized institution. Previous experience in management is considered an asset for this role.
Ce que vous ferez
The assistant chef technician supervises food production, tray assembly, and cafeteria operations to ensure quality and adherence to dietary standards. They also manage staff schedules, vacations, and absences while ensuring compliance with food safety and nutritional requirements.
Exigences
Candidates must hold a college diploma (DEC) or certificate in dietetic techniques from a recognized institution. Previous experience in management is considered an asset for this role.
Avantages
- 4 weeks of vacation
- Collective insurance plan
- Retirement plan
- Professional development opportunities
- Continuous training
Compétences indiquées
- Quality Control · Souhaitée
- Salubrité alimentaire · Souhaitée
- scheduling · Souhaitée
- Gestion des stocks · Souhaitée
- Team Leadership · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Dietetic techniques
- Food service management
- Staff supervision
- Quality control
- Menu planning
- Food safety
- Scheduling
- Inventory management
- Team leadership
- Dietary compliance
Domaines d’emploi
- Healthcare
- Food & Beverage
- Management & Leadership
- Administrative
- Government & Public Sector