Laisse ton empreinte au CISSS de la Montérégie-Est
Saint-Hyacinthe, Québec
Santé Québec Montérégie-Est offre des services de santé et des services sociaux à la population de son territoire qui comprend Longueuil (Vieux-Longueuil), Boucherville, Sorel-Tracy, Saint-Hyacinthe, Saint-Bruno-de-Montarville et les environs. Une équipe de plus de 16 000 employés et 800 médecins y mettent à profit leur expertise dans les différentes installations : • 3 hôpitaux (Hôpital Honoré-Mercier, Hôpital Pierre-Boucher et Hôtel-Dieu de Sorel); • 16 CLSC; • 16 centres d’hébergement; • 19 installations dédiées aux jeunes en difficulté.
Hybride · Boucherville
The Unit Head plans and coordinates the delivery of care and services within a residential unit, ensuring quality and respect for resident autonomy. They are responsible for the clinical and administrative management of human, material, and financial resources.
Hybride · Longueuil
The role involves planning and coordinating daily distribution and logistics activities, including receiving, warehousing, and equipment management. It also requires supervising teams, monitoring performance indicators, and ensuring compliance with health and safety standards.
Hybride · Longueuil
The role manages fire prevention, facility security, and parking operations to protect users and staff across multiple healthcare installations. Key duties include supervising security personnel, coordinating with private security firms, and developing civil security plans.
Hybride · Saint-Hyacinthe
The role involves managing endoscopy services, medical device reprocessing (URDM), and waitlists for gastroenterology and urology. The manager is responsible for planning human and financial resources to improve patient access and ensure clinical practice standards are met.
Hybride · Longueuil
Oversee the planning, coordination, and evaluation of distribution activities to ensure medical products are available in the right quantity and location. Lead operational teams and collaborate with clinical sectors and supply chain partners to optimize organizational performance.
Sur place · Longueuil
The role involves performing radiology exams and producing medical images using specialized equipment while collaborating with healthcare professionals. Additionally, the position includes coaching technologists and sharing administrative responsibilities with the chief technologist.
Hybride · Longueuil
The role ensures the quality of mental health housing services (RI-RTF) across the Montérégie-Est territory through continuous improvement and partnership. It involves managing human, financial, and material resources while coordinating access mechanisms and waiting lists for patients.
Sur place · Saint-Hyacinthe
Participate in the preparation and cooking of various foods, including soups, meats, vegetables, and desserts. Responsible for preparing light meals within a healthcare facility setting.
Sur place · Chambly
The cook is responsible for preparing, seasoning, cooking, and portioning food while ensuring the optimum use of ingredients. They must also maintain and update the food reserve inventory lists.
Sur place · Longueuil
Prepare, season, cook, and portion food while ensuring the optimum use of ingredients. Maintain an updated list of food reserves and inventory.
Sur place · Sorel-Tracy
Participate in the preparation and cooking of various foods, including soups, meats, vegetables, and desserts. Prepare light meals within a healthcare facility setting.
Sur place · Saint-Hyacinthe
The cook is responsible for preparing, seasoning, cooking, and portioning food items. They must ensure the optimum use of food supplies and maintain an updated inventory of food reserves.
Sur place · Longueuil
Supervise the assembly of meal trays, cafeteria operations, and food production to ensure quality and adherence to recipes. Manage staff schedules, vacations, and ensure compliance with specific dietary textures and consistencies.
Sur place · Salaberry-de-Valleyfield
Supervise food production, meal assembly, cafeteria activities, and laundry sector operations while ensuring compliance with dietary requirements and food safety standards. Manage staff schedules, vacations, and absences through computerized systems.
Sur place · Saint-Hyacinthe
Supervise food production, cafeteria activities, and tray assembly while ensuring compliance with dietary requirements, textures, and temperatures. Manage staff schedules, including vacations, holidays, and absences through computerized systems.
Sur place · Saint-Hyacinthe
Supervise food production, cafeteria activities, and the assembly of meal trays while ensuring compliance with dietary requirements and textures. Manage staff schedules, vacations, and absences using computerized systems.
Sur place · Saint-Amable
The Assistant Chef Technician in Dietetics will participate in the organization, coordination, and supervision of all activities related to the food service. This includes managing human and financial resources, overseeing food production and distribution, and ensuring compliance with hygiene and safety standards.
Sur place · Saint-Amable
The Assistant Chef Technician in Dietetics will participate in the organization, coordination, and supervision of all activities related to the food service. This includes managing human and financial resources, overseeing menu production, distribution, and ensuring hygiene and safety standards are met.
Sur place · Saint-Amable
The role involves organizing, coordinating, and supervising all activities of the food service, including managing human and financial resources. The assistant chef technician will ensure compliance with dietary requirements and oversee food production and distribution.