Restaurant assistant manager

Résumé du poste

The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising and training staff, managing inventory, and ensuring high-quality customer service.

Détails du poste

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Conduct performance reviews Organize and maintain inventory Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Work Term: Permanent Work Language: English Hours: 40 hours per week

Ce que vous ferez

The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising and training staff, managing inventory, and ensuring high-quality customer service.

Exigences

Candidates must have a college or non-university certificate from a program lasting 3 months to 1 year. A minimum of 1 to 2 years of relevant experience is required.

Compétences indiquées

• Service à la clientèle · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Staff Recruitment
• Scheduling
• Staff Supervision
• Staff Training
• Performance Reviews
• Inventory Management
• Marketing Implementation
• Customer Complaint Resolution
• Customer Service

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support