See who else we’re providing opportunity at www.pizzahut.ca/EqualSlice or www.pizzahut.ca/PartsEgales
Vaughan, Ontario
Pizza Hut™ is committed to breakthrough innovation and the success of our employees. From our world class operations to our passionate customer mania philosophy and an incredible franchise system, this is one great place to work! So come see what it's like to be with a global leader in the restaurant industry. You'll find a fun, fast paced and supportive culture, where all of our success comes from our belief in people, and investing in you is our top priority.
Sur place · Bathurst
Plan, organize, direct, control, and evaluate daily restaurant operations, including budgeting, staffing, inventory, product costing, and health and safety compliance. Manage customer service and complaints, coordinate with suppliers, maintain financial records, and contribute to marketing plans.
Sur place · Bonnyville
Supervise and coordinate food preparation and distribution staff, provide training on job duties, hygiene, and safety, and estimate ingredients and supplies. Ensure food and service meet quality standards, address customer concerns, maintain operational records, and prepare staff schedules.
Sur place · Grand Falls
The restaurant manager is responsible for overseeing daily operations, managing budgets to maximize profitability, and ensuring high standards of customer service. They also handle staff recruitment, performance evaluations, and inventory control while maintaining health and safety regulations.
Sur place · St. John's
The Restaurant Manager is responsible for planning and directing daily operations, managing budgets to maintain profitability, and supervising a team of 11 to 15 people. Key duties include recruiting staff, managing inventory, ensuring health and safety compliance, and resolving customer complaints.
Sur place · Greenwood
Responsible for serving food to customers at the counter or buffet and taking orders. Duties include cleaning and disinfecting the kitchen, workstations, and dining areas, as well as managing food portions and stock.