Assistant manager, restaurant

Résumé du poste

The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising 11-15 staff members, managing inventory, and addressing customer concerns.

Détails du poste

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Tasks Conduct performance reviews Organize and maintain inventory Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 11-15 people Computer and technology knowledge Electronic cash register MS Office Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Standing for extended periods Personal suitability Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Employment terms options Early morning Evening Employment terms options Shift Flexible hours Morning Night On call Day Weekend Overtime available Work Term: Permanent Work Language: English Hours: 40 hours per week

Ce que vous ferez

The assistant manager is responsible for planning, organizing, and evaluating daily restaurant operations. Key duties include supervising 11-15 staff members, managing inventory, and addressing customer concerns.

Exigences

Candidates must have a non-university certificate or diploma and between 1 to 2 years of relevant experience. Proficiency in MS Office and electronic cash registers is required, along with the ability to work in a fast-paced environment.

Compétences indiquées

• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Performance Reviews
• Inventory Management
• Customer Service
• Operational Planning
• Staff Supervision
• Electronic Cash Register
• MS Office
• Oral Communication
• Written Communication
• Interpersonal Skills
• Organization
• Teamwork

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support
• Retail