Work that gives back to the community
Saint Laurent, Québec
Le Groupe Maurice is a Quebec company celebrating more than 25 years of existence. It boasts an in-depth knowledge of the elderly, with a unique expertise in the field of private senior’s residences. Working at Le Groupe Maurice means promoting human values, contributing to a stimulating work environment and being part of a united and competent team. It’s meeting the needs of residents, while creating unique bonds with them. Choosing Le Groupe Maurice is engaging in meaningful work!
Sur place · Sherbrooke
Prepare meals according to established menus and recipes while maintaining high standards for plating and presentation. Manage kitchen inventory, ensure proper stock rotation, and maintain a clean and organized workspace.
Sur place · Laval
Prepare meals according to established recipes and menus while ensuring high standards of presentation. Maintain a clean workspace, manage inventory quality, and perform stock rotation duties.
Sur place · Longueuil
The server is responsible for preparing the dining room, welcoming residents, and taking orders with a focus on attentive and warm service. They must also ensure the dining area is kept clean and organized throughout their shift.
Sur place · Montréal
Prepare meals according to established recipes and menus while ensuring high-quality plating standards. Maintain a clean work environment, manage kitchen equipment, and oversee the quality and rotation of food inventory.
Sur place · Montréal
Prepare the dining room for service by setting up tables and equipment. Welcome residents and visitors, present menus, take orders, and maintain cleanliness in service areas.
Sur place · Shawinigan
Support the head chef with daily meal preparation, execute recipes, and complete kitchen setup according to established procedures. Maintain sanitation, organization, product rotation, freshness, and safety standards.
Sur place · Montréal
The cook is responsible for preparing varied recipes according to quality standards and coordinating production during service. They must also ensure the kitchen remains clean and sanitary while meeting specific resident requests.
Sur place · Montréal
The server is responsible for preparing the dining room, welcoming residents, and taking food orders with a focus on attentive and warm service. They must also ensure the dining area is kept clean and organized throughout the shift.
Sur place · Montréal
The Sous Chef assists in managing daily kitchen operations and coordinates meal preparation to ensure high standards are met. They are also responsible for managing inventories, reception reports, and maintaining cleanliness and safety in the workspace.
Sur place · Montréal
Prepare the dining room for service by setting tables and organizing equipment. Welcome residents and visitors, present menus, take orders, and maintain cleanliness in service areas.
Sur place · Montréal
The Sous Chef supports the head chef in daily meal preparation and ensures all recipes are executed according to established procedures. They are also responsible for maintaining kitchen sanitation, organizing workspaces, and ensuring product freshness through proper rotation.
Sur place · Montréal
The Service Manager is responsible for creating and animating a varied calendar of social, cultural, and sports activities for residents. They also manage administrative tasks, including budgets and internal communications, while ensuring the safety and well-being of residents.
Sur place · Mont-Saint-Hilaire
Prepare the dining room and equipment while providing efficient table service to residents. Maintain the cleanliness of tables and common areas while collaborating with kitchen staff.
Sur place · Granby
The Sous-chef assists in managing daily kitchen operations, coordinating meal preparation, and ensuring adherence to quality standards. They are also responsible for inventory management and maintaining strict cleanliness and safety protocols.
Sur place · Longueuil
Support the chef in daily meal preparation and execute recipes according to established procedures. Maintain food safety, cleanliness, and proper organization of kitchen spaces while ensuring product freshness.
Sur place · Montréal
Prepare meals according to established menus and recipes while ensuring high standards of presentation. Maintain kitchen cleanliness, manage inventory, and ensure proper stock rotation after each service.
Sur place · Gatineau
Supervise maintenance operations to ensure facility quality, safety, and compliance while managing budgets and vendor contracts. Lead, train, and mobilize the maintenance team to ensure operational efficiency and high service standards.
Sur place · Montréal
The Maintenance Service Manager is responsible for overseeing daily maintenance operations, ensuring the facility meets high standards of cleanliness and functionality. This role involves leading the maintenance team, coordinating tasks, and managing interactions with residents and suppliers.
Sur place · Montréal
Prepare meals according to established menus and recipes while maintaining high standards for plating and presentation. Manage kitchen inventory, ensure proper stock rotation, and maintain a clean and organized workspace.
Sur place · Montréal
The Sous Chef supports the head chef in daily meal preparation and ensures all recipes are executed according to established procedures. They are also responsible for maintaining kitchen sanitation, organizing workspaces, and ensuring product freshness through proper rotation.