Restaurant manager

Résumé du poste

Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and maintain high standards of service and production.

Détails du poste

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience: 1 year to less than 2 years Health benefits Dental plan Disability benefits Health care plan Work Term: Permanent Work Language: English Hours: 40 hours per week

Ce que vous ferez

Oversee the daily operations of the restaurant to ensure efficiency and quality. Manage staff and maintain high standards of service and production.

Exigences

Requires a college or non-university certificate/diploma from a 1-2 year program. Candidates must have between 1 and 2 years of relevant experience.

Avantages

• Health Benefits • Dental Plan • Disability Benefits • Health Care Plan

Compétences indiquées

• Operations Management · Souhaitée
• Leadership · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Restaurant Management
• Leadership
• Operations Management

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership