Celebrating our people - the heart of our culture, caring for our communities and respecting the Colonel's legacy.
Vaughan, Ontario
KFC started with one cook, Colonel Harland Sanders, who created a Finger Lickin’ Good recipe more than 75 years ago. Today we still follow his formula for success, with real cooks breading and freshly preparing our delicious chicken by hand in more than 23,000 restaurants in over 140 countries and territories around the world, including over 600 right here in Canada. But the Colonel was more than just a man passionate about serving Sunday dinner 7 days a week. He was a man who valued hard work, generosity and believed in helping others find their secret recipe in life. We respect his legacy by keeping these values alive in all we do. To learn more visit kfc.ca/ourvalues
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Supervise and coordinate staff who prepare and distribute food, and train employees in their duties, hygiene, and safety standards. Ensure food and service meet quality-control standards and maintain records of inventory, repairs, sales, and losses.
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Supervise and coordinate staff who prepare and distribute food, and train employees on their duties, hygiene, and safety standards. Ensure food and service meet quality-control standards and maintain records of inventory, repairs, sales, and losses.
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Oversee restaurant staff and plan, organize, direct, control, and evaluate daily operations. Recruit and schedule employees, manage cash and financial records, conduct performance reviews, monitor costs and safety compliance, and address customer concerns.
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Supervise and coordinate the activities of food preparation staff while ensuring quality control and safety standards are met. Manage inventory, handle customer complaints, and establish staff work schedules.
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Supervise and coordinate staff activities related to food preparation and distribution while ensuring compliance with hygiene and safety standards. Maintain accurate records of inventory, repairs, sales, and losses to ensure quality service.
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Supervise and coordinate staff activities related to food preparation and distribution while ensuring quality control and safety standards. Manage inventory records, create work schedules, and resolve customer complaints.