Restaurant manager

Résumé du poste

The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising a team of 5-10 people. Key duties include staff recruitment, training, inventory control, and ensuring compliance with health and safety regulations.

Détails du poste

Work Term: Permanent Work Language: English Hours: 35 hours per week Education: College/CEGEP Experience: 3 years to less than 5 years Business administration and management, general Hospitality administration/management, other or equivalent experience Asset languages Hindi Bengali Tasks Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets, cash reports and related forms Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Handling heavy loads Physically demanding Attention to detail Combination of sitting, standing, walking Large workload Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Organized Reliability Team player Ability to multitask Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Night Day Other Benefits Parking available

Ce que vous ferez

The Restaurant Manager is responsible for overseeing daily operations, managing budgets to maintain profitability, and supervising a team of 5-10 people. Key duties include staff recruitment, training, inventory control, and ensuring compliance with health and safety regulations.

Exigences

Candidates must have a college or CEGEP education and 3 to 5 years of experience in business or hospitality administration. Proficiency in English is required, with Hindi or Bengali considered an asset.

Avantages

• Parking Available

Compétences indiquées

• Service à la clientèle · Souhaitée
• Financial Reporting · Souhaitée
• Multitasking · Souhaitée
• Team Leadership · Souhaitée
• Gestion des stocks · Souhaitée
• scheduling · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Staff Recruitment
• Staff Training
• Inventory Management
• Customer Service
• Performance Reviews
• Scheduling
• Financial Reporting
• Health and Safety Compliance
• Supplier Negotiation
• Event Management
• Marketing Implementation
• Catering Negotiation
• Operational Procedures
• Team Leadership
• Multitasking

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support