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Aide-cuisinier/aide-cuisinière

Sur place · Saint-Tite

Assist in the kitchen operations of school cafeterias. Maintain a clean workspace and work collaboratively within a team to provide food services.

Cuisinier/cuisinière en chef

Sur place · Trois-Rivières

The Head Chef coordinates kitchen activities, manages meal preparation, and handles supplier orders. They are also responsible for ensuring hygiene standards, training apprentices, and managing cash deposits.

Opérateur et chef d'équipe découpe de bois

Sur place · Saint-Georges-de-Clarenceville

Operate wood cutting machinery such as beam saws and table saws to assemble flooring sample panels. Perform various fabrication tasks including gluing, handling, packaging, and accessory installation.

Chef des ventes

Sur place · Saint-Germain-de-Grantham

Supervise sales staff, assign tasks, and manage the hiring and training of personnel. Responsible for selling merchandise, preparing sales reports, and resolving customer complaints and supply issues.

Serveur/serveuse à la cafétéria et au buffet

Sur place · Baie-des-Sables

The employee is responsible for serving meals to residents at tables or delivering trays to rooms. Additionally, they handle dishwashing, cleaning the dining area, and maintaining food service equipment.

Serveur/serveuse à la cafétéria et au buffet

Sur place · Mont-Joli

The employee is responsible for serving meals to residents and delivering trays to rooms. Additionally, they must handle dishwashing, cleaning the dining area, and maintaining food service equipment.

Serveur/serveuse à la cafétéria et au buffet

Sur place · Saint-Ulric

The employee is responsible for serving meals to residents at tables or in rooms and maintaining the cleanliness of the dining area. Duties include preparing tables, washing dishes, and ensuring a safe and welcoming environment.

Préparateur en chef/préparatrice en chef

Sur place · Disraeli

Prepare new and used boats for delivery, including the installation of accessories like lights, radios, and sonars. Ensure all systems are functioning correctly and move vessels safely within the facility.

Directeur/directrice de restaurant

Sur place · Toronto

Oversee daily restaurant operations, including budget management, staff supervision, and food cost control. Ensure high standards of customer service and compliance with health and safety regulations.

Chef comptable

Sur place · Montréal

Responsible for producing monthly financial statements and preparing budgets for Quebec operations. Supervises a team of three accountants and contributes to continuous improvement initiatives and special projects.

Cuisinier/cuisinière

Sur place · Cabano

Prepare and cook meals according to established menus and recipes while ensuring proper food temperature and presentation. Maintain strict hygiene and food safety standards and adapt meals to meet residents' specific dietary needs.

Serveur/serveuse d'aliments et de boissons

Sur place · Amos

Prepare dining and reception areas to welcome guests and take food and beverage orders using a computer system. Serve meals, ensure quality service throughout the meal, and handle billing and cash balancing at the end of the shift.

Cuisinier/cuisinière

Sur place · Berthierville

Responsible for planning, preparing, and assembling meals while ensuring strict adherence to hygiene and safety standards. The role also involves managing inventories, maintaining equipment cleanliness, and collaborating with volunteers and other sectors.

Chef de la production

Sur place · Louiseville

The Plant Director is responsible for the complete management of production, including planning, packaging, shipping, and quality control. They oversee daily employee management, procurement of raw materials, and the optimization of production costs and efficiency.

Aide-cuisinier/aide-cuisinière

Sur place · Saint-Georges-de-Clarenceville

Assist the head chef in preparing sandwiches and other food items for the snack bar. Serve workers during breaks and maintain the cleanliness of equipment and work areas.

Aide-cuisinier/aide-cuisinière

Sur place · Amos

Prepare meals for breakfast and lunch services, including cutting produce and preparing sauces and soups. Maintain kitchen cleanliness, wash dishes, and assist the head cook with plating and event catering.

Cuisinier/cuisinière

Sur place · Amos

Prepare and cook breakfast menu items in a fast-paced restaurant environment. Collaborate with the kitchen team to ensure efficiency and quality during the morning rush.

Cuisinier/cuisinière

Sur place · North Hatley

Prepare and cook high-quality dishes according to established recipes and standards for various hotel dining services. Maintain a clean, safe workspace while managing food stocks and ensuring precise plating and presentation.

Aide-cuisinier/aide-cuisinière

Sur place · Trois-Rivières

The role involves providing general assistance in the kitchen and acting as a cashier for a school cafeteria. Responsibilities include maintaining a clean workspace and working collaboratively within a team.