An award-winning collection of authentically local hotels and restaurants that offer understated luxury
Montréal, Quebec
Gray Collection is an award-winning collection of authentically local hotels and restaurants that offer understated luxury to world travellers. Gray Collection is more than a collection of buildings or a series of fantastic and memorable experiences... it is a collection of people and a united community. Each of our hotels, spa and restaurants is a unique and original celebration of its neighbourhood and its city, and is connected to our other establishments by a shared philosophy of passion, generosity, excellence and maximum service.
Sur place · Montréal
The Maître d'hôtel coordinates all dining room operations and supervises the service team to ensure a high-quality guest experience. Key duties include service planning, managing customer complaints, and acting as the establishment lead in the manager's absence.
Sur place · Montréal
The cook assists the sous-chef by preparing ingredients, cooking and seasoning dishes according to recipes, and ensuring proper plating. They are also responsible for maintaining the cleanliness of workspaces and adhering to hygiene and safety standards.
Sur place · Montréal
The cook assists the sous-chef by preparing ingredients, cooking and seasoning dishes according to recipes, and ensuring proper plating. They are also responsible for maintaining the cleanliness of workspaces and adhering to hygiene and safety standards.
Sur place · Montréal
The Kitchen Assistant is responsible for preparing food ingredients before service, including peeling and cutting vegetables and fruits. They also support line cooks during service to ensure smooth flow between dishes and maintain kitchen cleanliness and safety standards.
Sur place · Montréal-Ouest
The employee is responsible for cleaning and maintaining public spaces and common areas within the hotel. They also support housekeeping operations and assist guests with their requests to ensure a high-quality stay.
Sur place · Montréal
The General Manager is responsible for overseeing all daily restaurant operations, ensuring an exceptional guest experience and maintaining high hospitality standards. They are tasked with mobilizing teams, managing financial budgets, and driving profitability and business growth.
Sur place · Montréal-Est
The server is responsible for advising customers, taking orders, and serving food and beverages in the dining room. They also handle table setup, billing, and maintain the cleanliness of the workspace and facilities.
Sur place · Montréal-Ouest
The role focuses on the setup and dismantling of banquet and meeting rooms according to established standards. It also involves maintaining the cleanliness of work areas and welcoming guests with professionalism and discretion.
Sur place · Montréal-Ouest
The role involves managing the daily restocking and monitoring of hotel mini-bars and setting up the breakfast buffet. It also requires providing attentive customer service to guests and maintaining strict hygiene and safety standards.
Sur place · Montréal-Ouest
The host serves as the first point of contact for guests, managing reservations and welcoming clients to their tables. They provide support to the dining room team and ensure the cleanliness of the workspace and facilities.
Sur place · Sainte-Catherine-de-la-Jacques-Cartier
The server is responsible for advising customers, taking orders, and serving food and beverages in the dining area. They must also handle billing, maintain the cleanliness of the workspace, and collaborate with the team to ensure an exceptional dining experience.