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Compass Group CanadaSource d’offres vérifiée

Cook, Part Time Casual

Offre en anglais
  • Sherwood Park, AB
  • Sur place
  • Publié 19 sept. 2026
  • 1 poste

Ouvre un site externe

Type d’emploi
Temps partiel
Niveau d’expérience
Débutant, Junior · 0+ ans
Formation minimale
Diplôme professionnel
Postuler avant le
15 oct. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level

Résumé du poste

Prepares food products according to corporate standards and ensures high-quality service in a high-volume environment. Maintains kitchen cleanliness, manages inventory rotation, and communicates effectively with operational departments.

Détails du poste

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties And Responsibilities Prepare, pre-cook and/or cook food products as directed. Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production. Clean kitchen equipment after use according to health and safety policies and procedures. Label, date, store and rotate food and beverage products in appropriate storage areas. Communicate effectively with all appropriate operational departments. Reports needed maintenance, faulty equipment or accidents to the supervisor immediately. Perform other duties as assigned or directed. Qualifications Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role: Proven cooking experience, including experience as a restaurant cook or prep cook. Food Safety Certification required. Certificate from a recognized cooking school. Excellent understanding of various cooking methods, ingredients, equipment and procedures. Accuracy and speed in executing assigned tasks. Familiar with industry’s best practices. Able to work independently and as part of a team. Excellent written and verbal communication skills. Physical ability to carry out the duties of the position. What’s in it for you? Join an award-winning culture. We have been recognized for being a Great Place to Work, in addition to being selected as a FORTUNE Global 500 Company, Best Workplaces Retail & Hospitality, and FORTUNE World’s Most Admired Companies. The opportunities with us are endless. As the world’s largest food and support services company, we offer an extensive range of learning and career opportunities for all our associates. Health & Safety. The health and safety of our associates, clients and guests has always been our top priority. We have the right processes in place to ensure our teams have the support they need to stay safe, while helping to keep our guests safe. Health Benefits. For our eligible associates, we offer comprehensive health, vision, and dental care coverage. A Focus on Mental Health and Wellness. Our Mental Health and Well-Being initiative was created to share credible resources with our associates and the communities we serve on a variety of topics, including mental, physical, spiritual, and financial wellbeing. We also have an Employment Assistance Program which provides our associates with access to 24/7 support, resources, and information. We are as diverse as our guests. We are as diverse as the people and communities we serve, and we know that’s one of our greatest strengths. We’re committed to building an inclusive workplace where people feel respected, supported, and able to grow, with fair opportunities for all. Our Employee Resource Groups (ERGs) create space for connection, deepen cultural awareness, and build appreciation of diverse perspectives across our teams – strengthening our culture and helping people feel a true sense of belonging. For accommodation requests during the hiring process, please contact ukg.recruitment@compass-canada.com for further information.

Ce que vous ferez

Prepares food products according to corporate standards and ensures high-quality service in a high-volume environment. Maintains kitchen cleanliness, manages inventory rotation, and communicates effectively with operational departments.

Exigences

Requires proven cooking experience and a valid Food Safety Certification. Candidates must hold a certificate from a recognized cooking school and possess strong physical and communication skills.

Avantages

• Health benefits • Vision care • Dental care • Mental health and wellness resources • Employment assistance program

Compétences indiquées

  • Gestion du temps · Souhaitée
  • Travail d’équipe · Souhaitée
  • Salubrité alimentaire · Souhaitée
  • Food preparation · Souhaitée
  • Communication · Souhaitée
  • Sanitation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food preparation
  • Mise en place
  • Kitchen equipment maintenance
  • Food safety
  • Inventory rotation
  • Communication
  • Teamwork
  • Time management
  • Cooking methods
  • Sanitation

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Manufacturing

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