Canada's leading food and support services provider, certified as one of Canada's Most Admired Corporate Cultures 2025.
Mississauga, ON
Compass Group Canada is Canada’s leading foodservice and facilities management company. From offices, schools and universities, hospitals and senior living communities, sports and cultural venues, to remote mining camps and offshore drilling platforms, Compass Group Canada provides exceptional foodservice to millions of customers every day. Our clients also look to us to provide a consolidated range of support services in addition to our foodservices. With experts in place to deliver specialized services such as cleaning, building maintenance, reception and security service, the Compass Group Canada team has the skills clients need when outsourcing their non-core activities. As part of a global network of companies and with almost 40 years of experience in Canada, our innovation and experience mean we have the right offer for our customers all the time. For more information on Compass Group Canada visit our website at www.compass-canada.com.
Sur place · Québec
The cook is responsible for preparing, cooking, and portioning food according to established menus and quality standards. They must also ensure kitchen cleanliness, manage inventory, and collaborate with the culinary team to support event operations.
Sur place · Québec
The supervisor is responsible for overseeing and mobilizing field teams during events to ensure operational efficiency and high service standards. They also manage administrative tasks, inventory, and ensure compliance with health, safety, and budgetary policies.
Sur place · Québec
The kitchen aide will assist chefs with food preparation, mise en place, and the receiving of goods. They are also responsible for maintaining a clean, safe, and organized kitchen environment in compliance with hygiene standards.
Sur place · Québec
The team leader is responsible for supervising staff and ensuring the smooth execution of events. They must maintain high standards of customer service while managing personnel and operational tasks.
Sur place · Montréal
The Chef de Partie is responsible for preparing ingredients, maintaining kitchen cleanliness, and ensuring high-quality food production for events and restaurants. They also supervise junior staff, manage inventory, and contribute to menu development while adhering to safety and hygiene standards.
Sur place · Montréal
The Chef de partie pâtisserie is responsible for planning, coordinating, and preparing a high volume of desserts and pastries while ensuring quality and safety standards. They will also supervise the pastry team, manage inventory, and oversee production workflows to ensure efficient operations.
Sur place
* The hourly wage for this position is $23 per hour Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening proce…
Sur place · Montréal
Prepare and cook food products according to company standards and established procedures. Maintain kitchen quality, cleanliness, and proper food storage and rotation.