Burger King is a global fast-food leader known for its flame-grilled burgers, operating over 17,000 restaurants in more than 100 countries, serving millions daily.
Miami, FL
The year is 1954. Dave and Jim*, two budding entrepreneurs, are on a mission to re-design the perfect broiler, one that will infuse flame-grilled goodness into every burger. And that's how our brand was born. Today the Burger King Corporation, its affiliates and its franchisees collectively operate more than 17,000 restaurants in more than 100 countries and U.S. territories, serving over 11 million guests per day and they’re still coming back for that flame-grilled flavor. The Burger King® brand is owned by Restaurant Brands International Inc. (“RBI”), which owns three of the world’s iconic quick service restaurant brands – Burger King®, Tim Hortons®, and Popeyes Louisiana Kitchen®. But we still have room to grow – and that’s where you come in. We need strong operations, bold marketing, and the best people around to make these brands great. And if we like what we see, there’s no limit to how far you could go here. For more information and exciting career opportunities, please RBI’s website at www.rbicareers.com. For more information about Burger King Corporation, please visit the company’s website at www.bk.com or follow us on Facebook and Twitter. Burger King is a registered trademark of Burger King Corporation. All rights reserved. Please visit www.bk.com for more information on Burger King Corporation trademarks. * Dave Egerton and Jim McLamore, original founders of the Burger King® brand.
Sur place · Greater Napanee
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash records, and staff performance. Supervise a team of 5 to 10 people, coordinate with suppliers, support marketing plans, ensure health and safety compliance, and address customer needs and complaints.
Sur place · Kingston
Plan, direct, and evaluate daily restaurant operations, including service procedures, budgeting, inventory, product costs, and health and safety compliance. Supervise a team of 5 to 10 employees, coordinate with suppliers, support marketing plans, and address customer needs and complaints.
Sur place · Huntsville
Supervise and coordinate food preparation and service staff, including hiring, training, scheduling, and ensuring food and service meet quality standards. Manage supplies and inventory, maintain operational records, prepare reports and food supply lists, and address customer complaints.
Sur place · Smiths Falls
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, staffing, cash handling, inventory, product costs, and health and safety compliance. Coordinate with suppliers, contribute to marketing plans, provide customer service, and resolve customer complaints and concerns.
Sur place · Parry Sound
Oversee and evaluate daily restaurant operations, establish service procedures, manage cash and inventory, and supervise a team of 5 to 10 employees. Coordinate with suppliers, support marketing plans, ensure health and safety compliance, and address customer needs and complaints.
Sur place · Tillsonburg
Direct and evaluate daily restaurant operations, establish service procedures, manage inventory and costs, and ensure health and safety rules are followed. Supervise a team of 5 to 10 employees, handle customer concerns, coordinate with suppliers, and contribute to marketing plans.
Sur place · Niagara Falls
Manage and evaluate daily restaurant operations, analyze budgets and revenue, and oversee staffing, including recruitment, scheduling, supervision, training, and performance reviews. Maintain inventory and financial records, determine product and service costs, and address customer complaints while providing customer service.
Sur place · Chatham-Kent
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash records, and health and safety compliance. Supervise a team of 5 to 10 employees, coordinate with suppliers, support marketing plans, and address customer concerns.
Sur place · Prescott
Manage, plan, direct, and evaluate daily restaurant operations, including service procedures, staffing, inventory, costs, cash records, and health and safety compliance. Coordinate with suppliers, contribute to marketing plans, provide customer service, and resolve customer complaints.
Sur place · Winnipeg
Supervise and coordinate food preparation and service staff, set work schedules, train employees, and ensure food, service, hygiene, and safety standards are met. Manage supplies and records, prepare reports and food supply lists, oversee tray preparation, and address customer complaints.
Sur place · Winnipeg
Establish work methods and schedules, supervise and coordinate food preparation and service staff, and train employees in their duties, hygiene, and safety standards. Monitor food and service quality, manage supplies and records, prepare reports and food supply lists, and address customer complaints.
Sur place · Tillsonburg
Supervise and coordinate food preparation and service staff, including hiring, training, scheduling, and ensuring food safety and quality standards. Estimate supplies, maintain inventory and operational records, prepare reports and supply lists, oversee tray preparation, and address customer complaints.
Sur place · Niagara Falls
Supervise and coordinate food preparation and service staff, including hiring and training employees, setting work methods, and ensuring food and service meet quality standards. Order food and supplies, estimate ingredient needs, manage budgets and records, address customer complaints, and prepare reports.
Sur place
Direct and evaluate daily restaurant operations, establish service procedures, manage budgets, costs, cash records, and inventory, and supervise a team of 5 to 10 people. Coordinate with suppliers, support marketing plans, ensure health and safety compliance, and provide customer service while resolving complaints.
Sur place · Thunder Bay
Plan, organize, direct, control, and evaluate daily restaurant operations, including service procedures, inventory, costs, cash records, and health and safety compliance. Supervise a team of 5 to 10 employees, coordinate with suppliers, support marketing plans, and address customer concerns.
Sur place · Sydney Indian Reserve No. 28A
The employee will serve customers at the food service counter. Responsibilities include managing food service operations across various shifts including mornings, evenings, and nights.
Sur place · Sydney Indian Reserve No. 28A
The employee will serve customers at the food service counter. Responsibilities include managing food service operations across various shifts including mornings, evenings, and nights.
Sur place · Ottawa
The Restaurant Manager is responsible for planning, organizing, and evaluating daily operations while supervising a team of 5 to 10 people. Key duties include managing budgets, handling customer complaints, and ensuring health and safety regulations are met.