Food Service Supervisor

Résumé du poste

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Prepare budget and cost estimates. Maintain records of stock, repairs, sales and wastage. Assist in the establishment of unit policies and procedures. Experience: 1 year to less than 2 years.

Compétences indiquées

• Control · Souhaitée
• Budget · Souhaitée
• Service à la clientèle · Souhaitée
• preparation · Souhaitée
• staff · Souhaitée
• procedures. · Souhaitée
• safety · Souhaitée
• Vente · Souhaitée
• Quality Control · Souhaitée
• Sanitation · Souhaitée
• Service alimentaire · Souhaitée