Shift manager - fast food restaurant

Résumé du poste

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including stock records, sales, and addressing customer concerns.

Détails du poste

Education: Expérience: Education Secondary (high) school graduation certificate or equivalent experience Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Flexible hours Experience Experience an asset Other Benefits Free parking available Other benefits Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week

Ce que vous ferez

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage administrative tasks including stock records, sales, and addressing customer concerns.

Exigences

Requires a high school diploma or equivalent experience and the ability to work in a fast-paced, high-pressure environment. Experience in the field is considered an asset.

Avantages

• Free Parking

Compétences indiquées

• safety procedures · Souhaitée
• Training · Souhaitée
• Food preparation · Souhaitée
• Quality Control · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Preparation
• Training
• Sanitation Procedures
• Safety Procedures
• Quality Control
• Customer Complaint Resolution
• Inventory Management
• Sales Tracking
• Wastage Management

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support