Restaurant Manager

Résumé du poste

The manager is responsible for planning daily operations, supervising staff, and managing inventory. They also handle supplier negotiations, customer concerns, and event management while ensuring health and safety compliance.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Plan and organize daily operations Supervise staff Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Manage events

Ce que vous ferez

The manager is responsible for planning daily operations, supervising staff, and managing inventory. They also handle supplier negotiations, customer concerns, and event management while ensuring health and safety compliance.

Exigences

Candidates must have a high school graduation certificate and between 3 to 5 years of relevant experience. Proficiency in English is required for the role.

Compétences indiquées

• Daily Operations Planning · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Planning
• Staff Supervision
• Performance Reviews
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution
• Event Management

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership