restaurant manager

Education: Secondary (high) school graduation certificate. Tasks: Determine type of services to be offered and implement operational procedures. Balance cash and complete balance sheets, cash reports and related forms. Conduct performance reviews. Cost products and services. Enforce provincial/territorial liquor legislation and regulations. Organize and maintain inventory. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Negotiate with clients for catering or use of facilities. Participate in marketing plans and implementation. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Work conditions and physical capabilities: Fast-paced environment. Tight deadlines. Repetitive tasks. Personal suitability: Reliability. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Night. Day. Weekend. Support for youths: Participates in a government or community program or initiative that supports youth employment. Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.

• ControlSouhaitée
• Service à la clientèleSouhaitée
• TrainingSouhaitée
• MentorshipSouhaitée
• RepetitiveSouhaitée
• procedures.Souhaitée
• HealthSouhaitée
• safetySouhaitée
• CoachingSouhaitée
• complaintsSouhaitée
• CustomerSouhaitée
• Service alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Personal suitability Reliability

Formation minimale

Certificat de métier

Postuler avant le

25 sept. 2026