Food Service Supervisor
- Vancouver, BC
- Sur place
- Publié 25 août 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Études secondaires
- Postuler avant le
- 24 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level
Résumé du poste
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, inventory records, and addressing customer concerns.
Détails du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys
Ce que vous ferez
Supervise and coordinate food preparation staff while ensuring quality control and safety standards are met. Manage administrative tasks including budgeting, inventory records, and addressing customer concerns.
Exigences
Requires a secondary school graduation certificate and between 7 months to 1 year of relevant experience. Proficiency in English is required for this on-site role.
Compétences indiquées
- Service à la clientèle · Souhaitée
- safety procedures · Souhaitée
- Budgeting · Souhaitée
- record keeping · Souhaitée
- Food preparation · Souhaitée
- Quality Control · Souhaitée
- Gestion des stocks · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Staff Supervision
- Food Preparation
- Sanitation Procedures
- Safety Procedures
- Hiring
- Quality Control
- Budgeting
- Cost Estimation
- Customer Service
- Inventory Management
- Record Keeping
- Tray Assembly
- Food Delivery Supervision
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Manufacturing
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