Cook 1

We’re People People. Are you? We’re Sonesta International Hotels—the 8th largest hotel company in the U.S. (and growing fast 🚀). With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be. But here’s the thing—we’re not just in the business of hotels, we’re in the business of people. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting). What this role is all about Great food helps create great stays. As a Cook, you’ll play an important role in delivering fresh, high-quality meals and memorable dining experiences for our guests across restaurant service, banquets, catering, breakfast operations, and special events. This role is perfect for someone who enjoys working in a fast-paced kitchen environment, takes pride in food preparation, and loves being part of a collaborative culinary team. You’ll help prepare and present menu items with consistency, efficiency, and attention to detail while supporting smooth daily kitchen operations. If you’re dependable, team-focused, passionate about food, and ready to grow your culinary career in hospitality — we’d love to meet you. What you’ll be doing Prepare and cook menu items according to recipes, portioning guidelines, presentation standards, and food safety requirements. Support daily kitchen operations across restaurant dining, breakfast service, banquets, catering, room service, and special events. Assist with food preparation tasks including chopping, prepping ingredients, cooking, plating, and station setup. Maintain consistency, quality, and presentation standards across all food items and guest orders. Ensure kitchen workstations remain clean, organized, stocked, and operational throughout shifts. Follow food safety regulations, sanitation standards, HACCP guidelines, and health department requirements at all times. Monitor food inventory levels and communicate supply or prep needs to culinary leadership. Operate kitchen equipment safely and properly including grills, fryers, ovens, slicers, mixers, and prep tools. Support banquet and catering functions by preparing food for meetings, events, weddings, and group dining experiences. Collaborate closely with chefs, kitchen team members, and Food & Beverage staff to deliver exceptional guest experiences. Assist with minimizing food waste, maintaining kitchen efficiency, and supporting operational goals. Help create a positive, safe, and team-focused kitchen environment aligned with Sonesta’s People People culture. Any other duties as assigned. What great looks like High school diploma or equivalent preferred. Previous cooking, restaurant, hotel, culinary, banquet, catering, or food service experience preferred. Knowledge of food preparation techniques, kitchen operations, food safety standards, and sanitation procedures. Ability to work efficiently in a fast-paced, high-volume kitchen environment. Strong attention to detail with a commitment to food quality, consistency, and presentation. Ability to follow recipes, prep schedules, and kitchen procedures accurately. Strong teamwork, communication, and organizational skills. Flexible availability including mornings, evenings, weekends, and holidays as needed in a hospitality environment. A passion for hospitality, teamwork, food preparation, and creating memorable dining experiences for guests. Anticipated Pay Range & Additional Job Information The range for this role is $26.94-29.94 rate outlined follows contract requirements, This is a unionized role and is not a new position. How we reward you At Sonesta, we know showing up for our guests starts with showing up for our people. That means supporting your health, your financial future, and everything in between. Here’s a snapshot of what we offer: Salaried FTE Benefits Food and Beverage Discount RRSP Match Drycleaning Competitive Medical and dental benefits Competitive Extended health care coverage Various employee perks and benefits Tuition reimbursement Employee Assistance Program Competitive Short- and Long-term disability program Paid vacation Paid sick days Employee discounted hotel rate- for all Brands within the company Unionized FTE Benefits Food and Beverage Discount RRSP Match Tool and shoe reimbursement Competitive Medical and dental benefits Competitive Extended health care coverage Various employee perks and benefits Tuition reimbursement Employee Assistance Program Competitive Short term disability program Paid vacation Paid sick days Employee discounted hotel rate- for all Brands within the company Unionized PTE Benefits Food and Beverage Discount Employee discounted hotel rate Tool and shoe reimbursement Various employee perks and benefits Employee Assistance Program Our Commitment to You Sonesta is proud to be an equal opportunity employer. We consider all qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status, or any other characteristic protected by law. Before You Apply To be considered, please complete the full application in addition to submitting your resume. Incomplete applications will not be reviewed.

The Cook will prepare and present high-quality menu items while maintaining consistency and efficiency across various dining services including banquets and catering. They are responsible for ensuring kitchen workstations remain clean, organized, and compliant with food safety and sanitation regulations.

Candidates should have previous experience in a hotel or restaurant kitchen and possess strong knowledge of food preparation techniques and safety standards. A high school diploma or equivalent is preferred, along with the ability to work in a fast-paced environment with a flexible schedule.

• Food and beverage discount • RRSP match • Tool and shoe reimbursement • Medical and dental benefits • Extended health care coverage • Tuition reimbursement • Employee assistance program • Short-term disability program • Paid vacation • Paid sick days • Employee discounted hotel rate

• Gestion du tempsSouhaitée
• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• Food preparationSouhaitée
• Team CollaborationSouhaitée
• Communication SkillsSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Culinary techniques
• Kitchen operations
• Food safety
• Sanitation procedures
• HACCP guidelines
• Menu item presentation
• Inventory management
• Grill operation
• Fryer operation
• Oven operation
• Team collaboration
• Attention to detail
• Time management
• Communication skills
• Food Quality Assurance And Control
• Productivity Improvement
• Organizational Skills
• Deep Fryers
• Communication
• Cooking
• Food Services
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Leadership
• Hazard Analysis And Critical Control Points (HACCP)
• Operations
• Sanitation
• Restaurant Operation
• Teamwork
• Detail Oriented

• Hospitality
• Food & Beverage
• Trades
• Prep Cook
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine