food service supervisor

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules Supervise kitchen staff and helpers Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Supervision 3-4 people Additional information Security and safety Basic security clearance Work conditions and physical capabilities Fast-paced environment Attention to detail Repetitive tasks Personal suitability Client focus Flexibility Team player

Supervise and coordinate kitchen staff to ensure food preparation and service meet quality control standards. Manage operational tasks including budgeting, inventory records, and addressing customer concerns.

Requires a high school graduation certificate and between 1 to 2 years of relevant experience. Candidates must be able to work in a fast-paced environment with strong attention to detail and a team-player attitude.

• Service à la clientèleSouhaitée
• safety proceduresSouhaitée
• BudgetingSouhaitée
• record keepingSouhaitée
• Food preparationSouhaitée
• Quality ControlSouhaitée
• Team LeadershipSouhaitée
• Gestion des stocksSouhaitée
• schedulingSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Budgeting
• Cost Estimation
• Inventory Management
• Quality Control
• Customer Service
• Scheduling
• Record Keeping
• Team Leadership

• Food & Beverage
• Hospitality
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

0+ ans

Postuler avant le

21 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level