pizza cook
Offre en anglaisThe role involves preparing dishes for customers, including those with allergies, and taking orders and payments. Additionally, the cook is responsible for maintaining kitchen cleanliness and managing inventory records.
- Sur place
- Penticton, BC
- Publié 19 août 2026
- Postuler avant le 18 sept. 2026
- 1 poste
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Résumé du poste
Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Retail service establishment Responsibilities Tasks Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Take customers' orders Receive payments Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Personal suitability Flexibility Organized Team player Time management
Ce que vous ferez
The role involves preparing dishes for customers, including those with allergies, and taking orders and payments. Additionally, the cook is responsible for maintaining kitchen cleanliness and managing inventory records.
Exigences
Candidates must have a high school graduation certificate and between 1 to 2 years of experience. The role requires the ability to work in a fast-paced, physically demanding environment and possess own transportation.
Compétences indiquées
- Gestion du tempsSouhaitée
- Travail d’équipeSouhaitée
- Sens de l’organisationSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Preparation
- Inventory Management
- Kitchen Cleaning
- Order Taking
- Payment Processing
- Time Management
- Organization
- Teamwork
- Flexibility
Domaines d’emploi
- Food & Beverage
- Hospitality
- Retail
- Manufacturing
Renseignements supplémentaires
- Formation minimale
- Études secondaires
- Expérience minimale
- 0+ ans
- Postuler avant le
- 18 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level