Food Service Supervisor

Résumé du poste

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including work schedules, ingredient estimation, and maintenance of stock and sales records.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Establish work schedules

Ce que vous ferez

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Manage operational tasks including work schedules, ingredient estimation, and maintenance of stock and sales records.

Exigences

Candidates must have a secondary school graduation certificate and between one to two years of relevant experience. Proficiency in English is required for this role.

Compétences indiquées

• safety procedures · Souhaitée
• Training · Souhaitée
• Food preparation · Souhaitée
• Quality Control · Souhaitée
• Gestion des stocks · Souhaitée
• scheduling · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Food Preparation
• Sanitation Procedures
• Safety Procedures
• Inventory Management
• Quality Control
• Scheduling
• Training

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing