assistant manager, fast food

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Balance cash and complete balance sheets, cash reports and related forms Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Supervision 3-4 people Experience and specialization Computer and technology knowledge MS Excel MS Office MS Outlook MS PowerPoint MS Word Spreadsheet Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Fast-paced environment Work under pressure Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability Team player Ability to multitask Benefits Health benefits Health care plan

The role involves overseeing daily fast food operations, including staff supervision, scheduling, and training. Key duties include managing cash reports, ensuring health and safety compliance, and resolving customer complaints.

Candidates must have 2 to 3 years of experience and a college/CEGEP education. Proficiency in MS Office and the ability to work in a fast-paced environment with own transportation are required.

• Health benefits • Health care plan

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Staff Training
• Scheduling
• Cash Balancing
• Health And Safety Compliance
• Supplier Negotiation
• Customer Service
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Word
• Spreadsheets
• Multitasking
• Interpersonal Skills
• Oral Communication

• Food & Beverage
• Management & Leadership
• Hospitality
• Customer Service & Support
• Retail

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Postuler avant le

9 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level