Cook

Résumé du poste

Prepare and cook complete meals or individual dishes while supervising kitchen staff and helpers. Maintain inventory records and ensure the cleanliness and inspection of food service areas.

Détails du poste

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Additional information Personal suitability Excellent oral communication Organized Reliability Team player Benefits Other benefits Free parking available

Ce que vous ferez

Prepare and cook complete meals or individual dishes while supervising kitchen staff and helpers. Maintain inventory records and ensure the cleanliness and inspection of food service areas.

Exigences

Requires between 1 and 2 years of experience and no formal degree, certificate, or diploma. Candidates must possess excellent oral communication skills and be reliable team players.

Avantages

• Free Parking

Compétences indiquées

• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• Reliability · Souhaitée
• record keeping · Souhaitée
• Cuisine · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Inspection
• Staff Supervision
• Inventory Management
• Record Keeping
• Kitchen Cleaning
• Oral Communication
• Organization
• Reliability
• Teamwork

Domaines d’emploi

• Food & Beverage
• Hospitality
• Manufacturing