Shift manager - fast food restaurant

Résumé du poste

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, sales, wastage, and repairs.

Détails du poste

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Maintain records of stock, repairs, sales and wastage Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Attention to detail Screening questions Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting for the position (English or French)? Employment terms options Early morning Evening Employment terms options Morning Night Day Weekend Work Term: Permanent Work Language: English Hours: 35 to 44 hours per week

Ce que vous ferez

Supervise and coordinate staff activities regarding food preparation and portioning while ensuring quality control standards are met. Maintain essential records for stock, sales, wastage, and repairs.

Exigences

Requires a high school diploma and between 1 to 2 years of experience in the field. Candidates must possess Food Safety and Safe Food Handling certifications.

Compétences indiquées

• Gestion du temps · Souhaitée
• Salubrité alimentaire · Souhaitée
• record keeping · Souhaitée
• Quality Control · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Staff Training
• Quality Control
• Inventory Management
• Food Safety
• Sanitation Procedures
• Record Keeping
• Time Management

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership