Food Service Supervisor

Résumé du poste

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.

Détails du poste

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Establish methods to meet work schedules Requisition food and kitchen supplies Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Hire food service staff Ensure that food and service meet quality control standards Prepare budget and cost estimates Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Ce que vous ferez

Supervise and coordinate food preparation staff while ensuring quality control and sanitation standards are met. Manage operational tasks including scheduling, budgeting, inventory requisition, and addressing customer concerns.

Exigences

Requires 1 to 7 months of experience and proficiency in English. No formal degree, certificate, or diploma is required for this position.

Compétences indiquées

• Service à la clientèle · Souhaitée
• safety procedures · Souhaitée
• Training · Souhaitée
• Budgeting · Souhaitée
• Quality Control · Souhaitée
• Reporting · Souhaitée
• Gestion des stocks · Souhaitée
• scheduling · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Staff Supervision
• Scheduling
• Inventory Management
• Training
• Quality Control
• Budgeting
• Cost Estimation
• Customer Service
• Sanitation Procedures
• Safety Procedures
• Reporting
• Staff Hiring

Domaines d’emploi

• Food & Beverage
• Hospitality
• Management & Leadership
• Manufacturing