Restaurant Manager

Résumé du poste

The restaurant manager is responsible for planning, directing, and evaluating daily operations while ensuring compliance with health and safety regulations. They also manage supplier negotiations and address customer concerns to maintain service quality.

Détails du poste

Overview Languages English Education College/CEGEP Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Determine type of services to be offered and implement operational procedures Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Provide customer service Plan, organize, direct, control and evaluate daily operations Supervision 5-10 people Additional information Security and safety Criminal record check Work conditions and physical capabilities Fast-paced environment Tight deadlines Repetitive tasks Attention to detail Combination of sitting, standing, walking Personal suitability Accurate Efficient interpersonal skills Flexibility Reliability Team player Benefits Financial benefits As per collective agreement

Ce que vous ferez

The restaurant manager is responsible for planning, directing, and evaluating daily operations while ensuring compliance with health and safety regulations. They also manage supplier negotiations and address customer concerns to maintain service quality.

Exigences

Candidates must have 3 to 5 years of experience and a college or CEGEP education. The role requires strong interpersonal skills and the ability to work in a fast-paced environment with tight deadlines.

Avantages

• As per collective agreement

Compétences indiquées

• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Reliability · Souhaitée
• Operations Management · Souhaitée
• interpersonal skills · Souhaitée
• Souci du détail · Souhaitée
• Conflict Resolution · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Operational procedures
• Health and safety regulations
• Supplier negotiation
• Customer service
• Conflict resolution
• Staff supervision
• Operations management
• Attention to detail
• Interpersonal skills
• Flexibility
• Reliability
• Teamwork

Domaines d’emploi

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support
• Security & Safety