PM

Patrick Morin

Source d’offres vérifiée

Chez Pratique Morin, c'est vraiment Patrick.

St-Paul, Québec

Retail
501 à 1 000 personnes

À propos

Entreprise québécoise en opération depuis 1960. Cette entreprise a vu le jour à Ste-Marcelline-de-Kildare. À la base, Patrick Morin opérait un moulin à scie avant de commencer à vendre des clous, des vis et de la peinture. L'entreprise compte 22 succursales en opérations, un centre de distribution et un centre administratif.

Postes ouverts

Chef caissier - Chef caissière

Sur place · Repentigny

The head cashier supervises and trains the checkout team while ensuring the smooth daily operation of all cash registers. They are responsible for verifying product entries, maintaining inventory control, and ensuring compliance with health and safety standards.

Chef d'équipe

Sur place · Joliette

The team leader oversees the daily operations of the lumber yard and warehouse while acting as a resource person for staff. They are responsible for ensuring customer service excellence, maintaining a safe work environment, and coordinating operational tasks.

Chef d'équipe

Sur place

The team leader oversees the daily operations of the lumber yard and warehouse while ensuring excellent customer service. They are responsible for coordinating staff, maintaining a safe work environment, and resolving operational issues.

Chef d'équipe

Sur place · Laval

The team leader oversees the daily operations of the lumber yard and warehouse, ensuring efficient workflow and high-quality customer service. They are responsible for managing staff, maintaining a safe work environment, and resolving operational issues as they arise.

Chef caissier - Chef caissière

Sur place · Lachute

The head cashier supervises and trains the checkout team while ensuring the smooth daily operation of the front-end. They are responsible for verifying product entries, maintaining inventory control, and enforcing health and safety standards.

Chef caissier - Chef caissière

Sur place · Brossard

The head cashier is responsible for overseeing daily cash operations, supervising and training the cashier team, and ensuring accurate inventory control. They also act as a point of contact for management and ensure compliance with health and safety standards.