Specialist chef

Résumé du poste

The specialist chef is responsible for preparing complete meals and specialty foods for events while supervising kitchen staff. They must manage food costs, inventory, and consult with clients to plan menus for weddings and banquets.

Détails du poste

Education: Bachelor's degree Experience: 3 years to less than 5 years or equivalent experience Work setting Catering firm Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Demonstrate new cooking techniques and new equipment to cooking staff Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and cook complete meals and specialty foods for events such as banquets Supervise cooks and other kitchen staff Prepare and cook food on a regular basis, or for special guests or functions Consult with clients regarding weddings, banquets and specialty functions Plan menus and ensure food meets quality standards Cuisine specialties Greek Italian cuisine Food specialties Eggs and dairy Fish and seafood Meat, poultry and game Stocks, soups and sauces Vegetables, fruits, nuts and mushrooms Work conditions and physical capabilities Fast-paced environment Work under pressure Standing for extended periods Personal suitability Leadership Employment terms options Shift Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week

Ce que vous ferez

The specialist chef is responsible for preparing complete meals and specialty foods for events while supervising kitchen staff. They must manage food costs, inventory, and consult with clients to plan menus for weddings and banquets.

Exigences

Candidates must have a bachelor's degree and between 3 to 5 years of relevant experience. Proficiency in Greek and Italian cuisines and the ability to work in a fast-paced environment are required.

Compétences indiquées

• Quality Control · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Cost Estimation
• Inventory Management
• Staff Supervision
• Greek Cuisine
• Italian Cuisine
• Food Presentation
• Banqueting
• Kitchen Management
• Quality Control

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades