Retour à la recherche
OS
OPA! Souvlaki of GreeceSource d’offres vérifiée

food counter attendant

Offre en anglais

The attendant is responsible for serving customers at counters or buffets and taking orders. They also maintain the dining area by cleaning tables and replenishing supplies.

  • Sur place
  • Red Deer, AB
  • Publié 1 mai 2026
  • Postuler avant le 18 sept. 2026
  • 1 poste

Ouvre un site externe

D’autres postes auxquels postuler directement

Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.

Résumé du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Replenish condiments and other supplies at tables and serving areas Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth

Ce que vous ferez

The attendant is responsible for serving customers at counters or buffets and taking orders. They also maintain the dining area by cleaning tables and replenishing supplies.

Exigences

Candidates should have a secondary school graduation certificate. No prior experience is required as the employer provides on-the-job training.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Food preparationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer Service
  • Food Preparation
  • Order Taking
  • Table Clearing
  • Food Packaging
  • Buffet Service

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
18 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level