Back of House - Chef de Partie

Résumé du poste

The Chef de Partie is responsible for managing a designated kitchen station and ensuring all menu items meet presentation and quality standards. They also support the training of junior staff and assist the culinary leadership team with daily operations.

Détails du poste

Moxies is looking for a passionate and experienced Chef de Partie to join our culinary team. The ideal candidate is organized, driven, and committed to delivering exceptional food quality in a fast-paced, high-volume kitchen environment. As a Chef de Partie, you will oversee a specific kitchen station, support junior team members, and ensure all dishes meet Moxies standards for presentation, consistency, and execution. Key Responsibilities Prepare and execute menu items according to Moxies recipes and standards Manage and maintain a designated kitchen station efficiently during service Ensure food quality, portion control, and presentation standards are consistently met Assist with prep, inventory management, and stock rotation Maintain cleanliness and organization of kitchen areas in accordance with health and safety regulations Support training and mentoring of line cooks and junior kitchen staff Communicate effectively with the kitchen and front-of-house teams during service Assist Sous Chefs and Executive Chefs with daily operations and special events Follow all food safety, sanitation, and workplace safety procedures Qualifications Previous experience as a Chef de Partie, Line Cook, or similar role in a high-volume restaurant Strong understanding of cooking techniques, kitchen operations, and food safety practices Ability to work efficiently under pressure in a fast-paced environment Excellent communication and teamwork skills Strong organizational and time management abilities Flexible schedule including evenings, weekends, and holidays Culinary diploma or formal training is considered an asset What We Offer Competitive wages and tip-out opportunities Growth and advancement opportunities within the company Staff discounts and employee perks A dynamic, team-oriented work environment Ongoing training and development programs About Moxies Moxies is a premium casual dining restaurant known for globally inspired food, handcrafted cocktails, and exceptional hospitality. We pride ourselves on creating memorable experiences for both our guests and team members.

Ce que vous ferez

The Chef de Partie is responsible for managing a designated kitchen station and ensuring all menu items meet presentation and quality standards. They also support the training of junior staff and assist the culinary leadership team with daily operations.

Exigences

Candidates should have previous experience as a Chef de Partie or Line Cook in a high-volume restaurant environment. A strong understanding of cooking techniques, food safety practices, and the ability to work efficiently under pressure are required.

Avantages

• Competitive wages • Tip-out opportunities • Growth and advancement opportunities • Staff discounts • Employee perks • Training and development programs

Compétences indiquées

• Gestion du temps · Souhaitée
• Salubrité alimentaire · Souhaitée
• Communication · Souhaitée
• Sanitation · Souhaitée
• Team Leadership · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary techniques
• Kitchen operations
• Food safety
• Sanitation
• Inventory management
• Stock rotation
• Portion control
• Team leadership
• Mentoring
• Communication
• Time management
• Organizational skills
• High-volume cooking
• Food Quality Assurance And Control
• Productivity Improvement
• Health and Safety Regulatory Compliance
• Cleanliness
• Cooking
• Training And Development
• Food Safety And Sanitation
• Inventory Management
• Mentorship
• Operations
• Restaurant Operation
• Stock Rotation
• Time Management
• Team Oriented
• Workplace Safety
• Teamwork

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades
• Back of House Team Member
• Chef
• Chefs
• Chefs and Head Cooks