COOK I

Résumé du poste

Responsible for preparing, cooking, portioning, and serving food items while maintaining kitchen cleanliness. The role also involves assigning tasks to Food Service Workers and adhering to regional food safety and sanitation plans.

Détails du poste

We are currently looking for a hard working and dedicated Cook to fill a Casual position at St. John Hospital. In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Regional Northern Health (NH) Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position performs duties related to the preparation and cooking of food items; portioning and serving food, washing and cleaning kitchen equipment, utensils and designated cooking/workstations. Responsible for assigning tasks to designated Food Service Workers.

Ce que vous ferez

Responsible for preparing, cooking, portioning, and serving food items while maintaining kitchen cleanliness. The role also involves assigning tasks to Food Service Workers and adhering to regional food safety and sanitation plans.

Exigences

The candidate must be hardworking and dedicated to performing kitchen duties within the scope of Northern Health policies. No specific certifications or degrees are explicitly listed, but the role is classified as entry-level.

Compétences indiquées

• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Cuisine · Souhaitée
• portioning · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking
• Portioning
• Food Serving
• Kitchen Sanitation
• Equipment Cleaning
• Task Assignment
• Food Safety

Domaines d’emploi

• Food & Beverage
• Healthcare
• Hospitality
• Manufacturing