Line Cook (Upscale / Fine Dining)

Overview JOIN A WINNING TEAM! Line Cook (Upscale / Fine Dining) This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What We Offer You Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry’s League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our “Be FAIR” ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year upscale / fine dining Line Cook experience Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry’s by visiting our website at www.landrysinc.com EOE Posted Salary Range CAD $20.00 - CAD $26.00 /Hr. Tipped Position This position does not earn tips

Prepare and cook high-quality dishes in an upscale fine dining environment. Collaborate with the kitchen team to exceed guest expectations and maintain service standards.

Candidates must have at least one year of experience as a line cook in upscale or fine dining. A passion for food and the ability to work in a fast-paced team environment are required.

• Training and development programs • Employee discounts on dining, retail, amusements and hotels • Flexible schedules • Multiple benefit plans • Paid time off • Paid sick leave • Opportunities for advancement • Community volunteer opportunities

• Travail d’équipeSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Upscale Dining
• Fine Dining
• Line Cooking
• Teamwork
• Guest Service
• Fast-paced Environment

• Food & Beverage
• Hospitality
• Trades

Expérience minimale

0+ ans

Postuler avant le

22 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Not Applicable