Cuisinier / ière - Brasseur de Montréal

Résumé du poste

Assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service flow.

Détails du poste

Assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service flow. Candidates must have at least 2 years of experience and be available to work evenings and weekends. Strong organizational skills, a calm demeanor under pressure, and a passion for teamwork are essential.

Ce que vous ferez

Assist the head chef with daily kitchen operations and ensure high-quality, timely food service. Responsibilities include plating dishes according to recipes and maintaining efficient service flow.

Exigences

Candidates must have at least 2 years of experience and be available to work evenings and weekends. Strong organizational skills, a calm demeanor under pressure, and a passion for teamwork are essential.

Avantages

• Flexible work program
• Branded clothing and merchandise
• Access to major events
• Beer allowance
• Employee assistance program
• Discount programs

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• interpersonal skills · Souhaitée
• Food preparation · Souhaitée
• Communication · Souhaitée
• Multitasking · Souhaitée
• Cuisine · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Food preparation
• Teamwork
• Time management
• Customer service
• Organization
• Interpersonal skills
• Multitasking
• Communication

Domaines d’emploi

• Food & Beverage
• Hospitality

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