Cuisinier / ière - Brasseur de Montréal

Résumé du poste

The cook will assist the head chef with daily kitchen operations and ensure the quality and speed of food service. Responsibilities include plating dishes according to recipes and maintaining efficient service during shifts.

Détails du poste

The cook will assist the head chef with daily kitchen operations and ensure the quality and speed of food service. Responsibilities include plating dishes according to recipes and maintaining efficient service during shifts. Candidates must have at least 2 years of experience in a kitchen environment. Availability to work evenings and weekends is required, along with strong organizational and interpersonal skills.

Ce que vous ferez

The cook will assist the head chef with daily kitchen operations and ensure the quality and speed of food service. Responsibilities include plating dishes according to recipes and maintaining efficient service during shifts.

Exigences

Candidates must have at least 2 years of experience in a kitchen environment. Availability to work evenings and weekends is required, along with strong organizational and interpersonal skills.

Avantages

• Flexible work program
• Branded clothing and merchandise
• Access to major events
• Beer allowance
• Employee assistance program
• Discount programs

Compétences indiquées

• Gestion du temps · Souhaitée
• Service à la clientèle · Souhaitée
• Travail d’équipe · Souhaitée
• Sens de l’organisation · Souhaitée
• interpersonal skills · Souhaitée
• Food preparation · Souhaitée
• Multitasking · Souhaitée
• Cuisine · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Food preparation
• Teamwork
• Time management
• Organization
• Interpersonal skills
• Multitasking
• Customer service

Domaines d’emploi

• Food & Beverage
• Hospitality

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