restaurant assistant manager
Offre en anglaisEducation: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 1 year to less than 2 years. Support for youths: Offers on-the-job training tailored to youth. Offers mento…
- Sur place
- Sarnia, ON
- Publié 10 sept. 2026
- Postuler avant le 1 oct. 2026
- 1 poste
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Résumé du poste
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year. Tasks: Determine type of services to be offered and implement operational procedures. Conduct performance reviews. Cost products and services. Organize and maintain inventory. Ensure health and safety regulations are followed. Address customers' complaints or concerns. Provide customer service. Plan, organize, direct, control and evaluate daily operations. Experience: 1 year to less than 2 years. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth. Provides awareness training to employees to create a welcoming work environment for youth.
Compétences indiquées
- ControlSouhaitée
- Service à la clientèleSouhaitée
- TrainingSouhaitée
- MentorshipSouhaitée
- procedures.Souhaitée
- HealthSouhaitée
- safetySouhaitée
- CoachingSouhaitée
- complaintsSouhaitée
- CustomerSouhaitée
- Service alimentaireSouhaitée
Renseignements supplémentaires
- Formation minimale
- Diplôme collégial
- Postuler avant le
- 1 oct. 2026