restaurant manager
Offre en anglaisThe Restaurant Manager is responsible for overseeing daily operations, including budgeting, staff recruitment, training, and performance monitoring. They also manage inventory, ensure health and safety compliance, and handle customer concerns and event coordination.
- Sur place
- Mississauga, ON
- Publié 9 sept. 2026
- Postuler avant le 9 oct. 2026
- 1 poste
Ouvre un site externe
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Résumé du poste
Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Leading/instructing individuals Address customers' complaints or concerns Provide customer service Manage events Supervision 5-10 people
Ce que vous ferez
The Restaurant Manager is responsible for overseeing daily operations, including budgeting, staff recruitment, training, and performance monitoring. They also manage inventory, ensure health and safety compliance, and handle customer concerns and event coordination.
Exigences
Candidates must have 2 to 3 years of experience and a non-university certificate or diploma from a program lasting 1 to 2 years. Proficiency in English is required for this on-site role.
Compétences indiquées
- Service à la clientèleSouhaitée
- RecruitmentSouhaitée
- BudgetingSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Budgeting
- Staff Supervision
- Recruitment
- Staff Training
- Inventory Management
- Health and Safety Compliance
- Supplier Negotiation
- Customer Service
- Event Management
- Performance Reviews
- Operational Procedures
- Catering Negotiation
Domaines d’emploi
- Food & Beverage
- Hospitality
- Management & Leadership
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 2+ ans
- Postuler avant le
- 9 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level