restaurant assistant manager

Overview Languages English Education College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Evaluate daily operations Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Organize and maintain inventory Ensure health and safety regulations are followed Leading/instructing individuals Address customers' complaints or concerns Provide customer service Supervision 3-4 people

The role involves overseeing daily restaurant operations, including staff supervision, training, and scheduling. The manager is also responsible for inventory maintenance, ensuring health and safety compliance, and addressing customer concerns.

Candidates must have 1 to 2 years of experience and a non-university certificate or diploma from a 1-2 year program. Proficiency in English is required for this on-site management position.

• Service à la clientèleSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Daily Operations Evaluation
• Staff Performance Monitoring
• Staff Scheduling
• Staff Supervision
• Staff Training
• Operational Procedures Implementation
• Inventory Management
• Health and Safety Compliance
• Customer Service
• Complaint Resolution

• Food & Beverage
• Hospitality
• Management & Leadership
• Customer Service & Support

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

9 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level