chef

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Estimate amount and costs of supplies and food items Estimate labour costs Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Prepare and cook meals or specialty foods Requisition food and kitchen supplies Plan and direct food preparation and cooking activities of several restaurants Plan menus and ensure food meets quality standards Train staff in preparation, cooking and handling of food Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Flexibility Team player

The chef is responsible for planning menus, preparing and cooking specialty foods, and directing food preparation activities across several restaurants. They must also manage food costs, inventory, and train staff in food handling and cooking techniques.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. The role requires the ability to work in a fast-paced environment under pressure with a flexible, team-player attitude.

• Quality ControlSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Costing
• Inventory Management
• Menu Planning
• Meal Preparation
• Staff Training
• Operating Cost Analysis
• Kitchen Management
• Quality Control

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

19 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level