Line Cook

Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Line Cook located in Wasaga Beach, ON. The Line Cook will be responsible for preparing, cooking, and assembling menu items according to set recipes and standards. Daily tasks include maintaining kitchen cleanliness, ensuring food quality and safety, organizing workstations, and collaborating with the kitchen team to ensure smooth operations. The Line Cook may also assist with inventory management and restocking supplies as needed. Qualifications Expertise in food preparation, cooking techniques, and maintaining portion control Knowledge of kitchen safety protocols, hygiene standards, and food handling regulations Team collaboration and communication skills, with the ability to work in a fast-paced environment Time management and organizational skills to prioritize tasks effectively Experience in a similar role or culinary training is preferred Ability to stand for extended periods and lift up to 25 pounds Fluent in English and able to follow recipes and instructions accurately Dedication to providing high-quality food and maintaining a positive dining experience for customers

The Line Cook is responsible for preparing, cooking, and assembling menu items according to set recipes and standards. Key duties include maintaining kitchen cleanliness, ensuring food safety, and collaborating with the team for smooth operations.

Candidates should have expertise in food preparation and knowledge of kitchen safety and hygiene regulations. Experience in a similar role or culinary training is preferred, along with the ability to work in a fast-paced environment.

• Gestion du tempsSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Cooking Techniques
• Portion Control
• Kitchen Safety Protocols
• Hygiene Standards
• Food Handling Regulations
• Team Collaboration
• Time Management
• Organizational Skills
• Inventory Management

• Food & Beverage
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

10 févr. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level

Mode de candidature

La candidature directe est offerte