World’s largest food solutions Company. For Businesses, International Schools and Universities
Singapore, 408832
Compass Group is the world’s leading food service company, specialising in providing food, vending and related contract services on their clients’ premises. The group generates annual revenue of over £16.9 billion and is listed on the London Stock Exchange. Worldwide, Compass Group operates in over 50 countries, at over 50,000 locations employing 600,000 people. Compass Group (Singapore) is a market leading and fast-growing business, with over 600 employees across 50+ locations. In Singapore, the business currently operates with global brands – EUREST and CHARTWELLS, with a sterling list of clients across business and industry and education sectors. As an industry leader, we keep pace with changing consumer trends and focus on culinary choices that are innovative, nutritious, and sustainable. We pride ourselves on our first-rate health and safety protocols, warm hospitality, excellent service, and flair. EUREST provides dining services to local, regional, and national companies within the Business & Industry markets. These services include employee dining centres, on-site catering, vending, executive dining rooms and other managed services. Eurest is proud to serve the world’s most respected and successful corporations, including many Fortune 500 companies. CHARTWELLS takes pride in enhancing school nutrition through helping students make the connection that their diet can affect how they feel, look, and perform. From tailored K-12 culinary programs and school cafeteria management to university dining services, we go above and beyond to exceed expectations. We’re great at what we do because we love food and how it brings people together to share great times.
Sur place · Montréal
The cook is responsible for preparing food according to company standards and maintaining high-quality service. They must also ensure kitchen equipment is cleaned and food items are properly labeled and stored.
Sur place · Montréal
The server is responsible for providing professional, personalized service to guests while maintaining high standards of hygiene and cleanliness. They must also collaborate effectively with the kitchen and service team to ensure a seamless dining experience.
Sur place · Montréal
Efficiently take food and beverage orders and serve guests while maintaining high standards of professionalism and hygiene. Coordinate with kitchen staff to ensure order accuracy and handle guest complaints promptly.