Cook-Men's Centre

Résumé du poste

The Cook is responsible for the preparation and provision of all meals and snacks for the Emergency Shelter and Community Hot Meal Program. They must also ensure compliance with health and safety regulations to minimize risks to clients and staff.

Détails du poste

Hours of work: 80 hours every 2 weeks, weekday's evenings and some weekends Rate of Pay: $22.82 - $24.68(Starting salary will be determined by factors such as relevant experience, qualifications, internal equity, and market conditions) Reason for Posting: This posting is for an existing vacancy. Who We Are At Good Shepherd, we are committed to providing hope and enhancing dignity and self-determination for individuals and families. To learn more about Good Shepherd, visit our website at www.goodshepherdcentres.ca This opportunity is with our Good Shepherd - Men's Centre. How You Will Make an Impact In a compassionate, hospitable and non-judgmental manner the Cook under supervision will be responsible for the preparation and provision of all meals and snacks for the Guests of our Emergency Shelter, Community Hot Meal Program and Catering functions. Responsible for participating in Good Shepherd's Health and Safety programs, procedures, procedures and work in compliance with the provisions of the Occupational Health and Safety Act and its regulations to minimize risk to clients, staff and others as well as to the property of the Good Shepherd. What You'll Bring to Our Team Minimum Academic requirement is a High School Diploma or equivalent 2-year diploma from a recognized Culinary Management/Food Services program is a definite asset, or equivalent experience Minimum of 3 years' progressive culinary experience in professional kitchens A valid G-class drivers' license and clean abstract Valid Food Handler's Certification Negative TB Test required before beginning work WHMIS training/First-Aid training are definite assets Demonstrated understanding of workplace health and safety practices and understanding of an employee's responsibility under current legislation What We Offer Be a part of a caring TEAM THAT SUPPORTS OUR LOCAL COMMUNITY Support for continuing EDUCATION AND PROFESSIONAL DEVELOPMENT Staff recognition programs along with access to self-care supports and EMPLOYEE / FAMILY ASSISTANCE PROGRAM (EAP) POSITIVE and ENCOURAGING atmosphere Make a difference and provide HOPE Extended Health Benefits Join our team and be part of a group that values hard work, dedication, and the importance of maintaining a positive environment for everyone. Good Shepherd, a ministry of the Hospitaller Order of St. John of God, is an equal opportunity employer operating within an anti-racist and anti-oppression framework. We strive to establish workplaces that reflect and are enhanced by the rich diversity of the community we serve. Good Shepherd welcomes and encourages applications from all people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process. If you need accommodations, please contact Human Resources at 905-528-5877.

Ce que vous ferez

The Cook is responsible for the preparation and provision of all meals and snacks for the Emergency Shelter and Community Hot Meal Program. They must also ensure compliance with health and safety regulations to minimize risks to clients and staff.

Exigences

Candidates must have a High School Diploma and a minimum of 3 years of progressive culinary experience in professional kitchens. A valid G-class driver's license, Food Handler's Certification, and a negative TB test are also required.

Avantages

• Extended Health Benefits • Employee Assistance Program • Family Assistance Program • Professional Development • Staff Recognition Programs

Compétences indiquées

• Gestion du temps · Souhaitée
• Premiers soins · Souhaitée
• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Culinary Management
• Food Preparation
• Menu Planning
• Food Safety
• Health And Safety Compliance
• Kitchen Operations
• First-Aid
• WHMIS
• Time Management
• Professional Cooking
• Valid Driver's License
• Compassion
• Food Handler's Card
• First Aid
• Food Services
• Employee Assistance Programs
• Occupational Safety And Health
• Hospitality
• Workplace Hazardous Materials Information Systems

Domaines d’emploi

• Food & Beverage
• Social Services
• Hospitality
• Security & Safety
• Book Manager
• Cook
• Cooks
• Cooks, Restaurant