Compass Group PLC is a global leader in food and support services, providing meals and essential services across diverse sectors in approximately 35 countries.
Chertsey, Surrey
Compass Group is a global leader in food services operating in over 25 countries with around 590,000 employees worldwide and generating underlying revenues of over $46 billion for the 2025 fiscal year. Our vision is to be a world-class provider of contract food services and support services, renowned for our great people, our great service, and our great results.
Sur place · Château-Richer
The role involves providing table service, performing light food preparation, and maintaining cleanliness in the dining area. Additionally, the aide is responsible for dishwashing and general cleaning duties.
Sur place · Montréal
The cook is responsible for preparing food products according to company standards and ensuring high-quality service at all times. They must also maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
Sur place · Montréal
The incumbent will supervise and coordinate kitchen staff to ensure efficient food preparation, cooking, and service delivery. They are also responsible for maintaining food safety standards, managing inventory, and assisting with menu development.
Sur place · Baie-James
The 2nd Cook is responsible for preparing ingredients, cooking dishes, and maintaining a clean and organized kitchen environment. They must follow daily production schedules and adhere to food safety and hygiene regulations.
Sur place · Montréal
Prepare food products according to company standards and ensure high-quality service at all times. Maintain kitchen cleanliness, manage food storage, and communicate effectively with operational departments.
Sur place · Sept-Îles
Assist with the preparation and service of meals under the supervision of the executive chef. Support kitchen operations to ensure efficient food service delivery.
Sur place · Saint-Hyacinthe
The barista is responsible for preparing and serving coffee and espresso-based beverages while providing excellent customer service. They also manage store inventory, maintain coffee equipment, and ensure a safe and clean working environment.